Developing a Questionnaire to Assess Exposure to Food-Borne Hazards
The Korean Journal of Nutrition
;
: 61-73, 2011.
Artigo
em Coreano
| WPRIM
| ID: wpr-646469
ABSTRACT
The aim of this study was to develop a reliable dietary questionnaire to assess human exposure to food-borne hazards. Eleven food-borne hazards were chosen as a priority control list through a literature review and advisory committees. The 11 food-borne hazards were phthalate, aflatoxin, bisphenol A, polycyclic aromatic hydrocarbons, dioxin, polychlorinated biphenyls, mercury, lead, cadmium, arsenic, and acrylamide. The characteristics, exposure level, and paths of these hazards were reviewed, and questionnaire items were identified to assess human exposure from the literature. A questionnaire was developed for each selected food based on its characteristics. Based on the items in the individual questionnaires, a comprehensive questionnaire, which contained demographic characteristics, job information, socioeconomic factors, health related lifestyles, and dietary behaviors, was developed. A 99-item food frequency questionnaire (FFQ) to assess food-borne hazard exposure was also developed. The FFQ included frequency of food intake during the previous year, container type for purchasing and storing food, and cooking method. The questionnaire developed in this study could be applied to assess dietary factors during an exposure assessment of food-borne hazards in a large population. A validation study for the questionnaire is needed before applying it to surveys.
Texto completo:
DisponíveL
Índice:
WPRIM (Pacífico Ocidental)
Assunto principal:
Fenóis
/
Ácidos Ftálicos
/
Hidrocarbonetos Policíclicos Aromáticos
/
Arsênio
/
Fatores Socioeconômicos
/
Compostos Benzidrílicos
/
Cádmio
/
Inquéritos e Questionários
/
Bifenilos Policlorados
/
Culinária
Tipo de estudo:
Estudo prognóstico
Limite:
Humanos
Idioma:
Coreano
Revista:
The Korean Journal of Nutrition
Ano de publicação:
2011
Tipo de documento:
Artigo
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