The Effect of Green Coffee Bean Extract Supplementation on Body Fat Reduction in Overweight/Obese Women
The Korean Journal of Nutrition
;
: 374-381, 2010.
Artigo
em Coreano
| WPRIM
| ID: wpr-648888
ABSTRACT
This study was performed to examine the diet effect of green coffee bean extract on body fat reduction. Overweight/obese women (body mass index > 23 kg/m2 or body fat > 27%) who were not diagnosed any type of disease were included in this study and subjects were randomly assigned to green coffee bean extract group (n = 23) or placebo group (n = 20). We measured anthropometric parameters, abdominal fat distribution by computed tomography and blood components before and after the 8-weeks intervention period. After supplementation, green coffee bean extract group showed a significant reduction of body weight (p < 0.01), body fat percent (p < 0.01), total fat area at L1 vertebra (-4.8%, p < 0.05) and visceral fat area at L4 vertebra was(-4.7%, p < 0.05). In addition, total fat area and visceral fat area at L1 vertebra decreased significantly in green coffee bean extract group compared with placebo group (p < 0.05, p < 0.05 respectively). The result of present study demonstrated that the supplementation of green coffee bean extract for 8 weeks can give beneficial effects on body fat reduction and visceral fat accumulation.
Texto completo:
DisponíveL
Índice:
WPRIM (Pacífico Ocidental)
Assunto principal:
Coluna Vertebral
/
Peso Corporal
/
Tecido Adiposo
/
Café
/
Dieta
/
Gordura Abdominal
/
Gordura Intra-Abdominal
Tipo de estudo:
Ensaio Clínico Controlado
Limite:
Feminino
/
Humanos
Idioma:
Coreano
Revista:
The Korean Journal of Nutrition
Ano de publicação:
2010
Tipo de documento:
Artigo
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