Contents of 5-HMF during the Processing of Three Species of Polygonatum by HPLC and GC-MS / 中国药师
China Pharmacist
;
(12): 387-390, 2015.
Artigo
em Chinês
| WPRIM
| ID: wpr-669688
ABSTRACT
Objective:
To establish the determination methods for 5-HMF during the processing of polygonatums by HPLC and GC-MS.Methods:
The contents of 5-HMF during the processing of three species of polygonatum were determined by HPLC and GC-MS, and the correlation curve of the processing time and the contents was established to study the change regularity of 5-HMF during the processing.Results:
The contents of 5-HMF in the three species of polygonatum processed by steamed and stewed methods reached the peak value in 16h or so. The 5-HMF contents in the three species of polygonatum showed significant difference in the order of Polygo-natum cyrtonema Hua>Polygonatum kingianum Coll. et Hemsl. >Polygonatum. sibiricum Red. After the processing, the content of 5-HMF was increased, and the increase in stewed method was more notable than that in steamed method.Conclusion:
The study pro-vides theoretical basis for the further study on the processing of polygonatum.
Texto completo:
DisponíveL
Índice:
WPRIM (Pacífico Ocidental)
Idioma:
Chinês
Revista:
China Pharmacist
Ano de publicação:
2015
Tipo de documento:
Artigo
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