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Study on Preparation Procedure for Qingkailing Effervescent Tablets / 中成药
Chinese Traditional Patent Medicine ; (12)1992.
Artigo em Chinês | WPRIM | ID: wpr-681269
ABSTRACT

Objective:

To improve the traditional preparation procedure of effervescent tablets in order to raise stabilization.

Methods:

The orthogonal design was used for improvement of process.

Results:

The optimum procedure condition was A 3B 2C 1. That is adding 7.5% citric acid, 11.25% sodium bicarbonate encapsulated by 5% PEG.

Conclusion:

The new procedure is superior to the traditional procedure, and it is suitable for the requirement of production on a large scale.

Texto completo: DisponíveL Índice: WPRIM (Pacífico Ocidental) Idioma: Chinês Revista: Chinese Traditional Patent Medicine Ano de publicação: 1992 Tipo de documento: Artigo

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Texto completo: DisponíveL Índice: WPRIM (Pacífico Ocidental) Idioma: Chinês Revista: Chinese Traditional Patent Medicine Ano de publicação: 1992 Tipo de documento: Artigo