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Study on Quality Improvement of Cough Syrup with Cyclodextrin Inclusion / 中成药
Chinese Traditional Patent Medicine ; (12)1992.
Artigo em Chinês | WPRIM | ID: wpr-681402
ABSTRACT

Objective:

To increase the solubility of the campher and oleum anisi stellati in the syrup of cough and reduce the precipitation of syrup.

Methods:

The technology of ? cyclodextrin inclusion was used in the experiment.

Results:

The experiment shows the method may meet the demand of production.

Conclusions:

The method is very good in the production of cough syrup.

Texto completo: DisponíveL Índice: WPRIM (Pacífico Ocidental) Idioma: Chinês Revista: Chinese Traditional Patent Medicine Ano de publicação: 1992 Tipo de documento: Artigo

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Texto completo: DisponíveL Índice: WPRIM (Pacífico Ocidental) Idioma: Chinês Revista: Chinese Traditional Patent Medicine Ano de publicação: 1992 Tipo de documento: Artigo