Your browser doesn't support javascript.
loading
Development of Program Based on the Website for Individual Meal Planning / 대한지역사회영양학회지
Korean Journal of Community Nutrition ; : 31-42, 2009.
Artigo em Coreano | WPRIM | ID: wpr-7068
ABSTRACT
The purpose of this study was to develop the website-based program for individual meal planning. The program consisted of the basic information of clients, dietary habits, analysis of nutrient intakes and menu planning. The first part of the program consisted of general information such as general characteristics and anthropometric data of clients. The second part was designed to investigate the dietary habits, food intake frequency, nutrition knowledge, and drinking and smoking habits of the clients. The third part consisted of analysis of nutrient intakes including three major nutrients, calorie intake by foods and alcohol, and ratio of individual fatty acid intake. Nutrient intakes was evaluated by comparing with dietary reference intakes. In the final part, the program included the menu planning by using standard recipe. This system was also designed to insert, remove or change the food items or amount according to the user need. It is expected that the development of a meal planning system based on the internet can facilitate the professional dietary counseling, and thus help to improve the health of people.
Assuntos

Texto completo: DisponíveL Índice: WPRIM (Pacífico Ocidental) Assunto principal: Fumaça / Fumar / Aconselhamento / Internet / Ingestão de Líquidos / Ingestão de Alimentos / Comportamento Alimentar / Refeições / Planejamento de Cardápio Tipo de estudo: Estudo prognóstico Idioma: Coreano Revista: Korean Journal of Community Nutrition Ano de publicação: 2009 Tipo de documento: Artigo

Similares

MEDLINE

...
LILACS

LIS

Texto completo: DisponíveL Índice: WPRIM (Pacífico Ocidental) Assunto principal: Fumaça / Fumar / Aconselhamento / Internet / Ingestão de Líquidos / Ingestão de Alimentos / Comportamento Alimentar / Refeições / Planejamento de Cardápio Tipo de estudo: Estudo prognóstico Idioma: Coreano Revista: Korean Journal of Community Nutrition Ano de publicação: 2009 Tipo de documento: Artigo