Review of Extraction, Content Determination and Physiological Activity of Alkaloids from Zanthoxyli Pericarpium / 中国中医药信息杂志
Chinese Journal of Information on Traditional Chinese Medicine
; (12): 135-137, 2018.
Article
em Zh
| WPRIM
| ID: wpr-707180
Biblioteca responsável:
WPRO
ABSTRACT
The property of Zanthoxyli Pericarpium is warm and the taste is spicy, which can be used as food as well as medicine. Its alkaloids have a wide range of pharmacological activity and have good prospects for development in medicine and food. The resources of Zanthoxyli Pericarpium in China are abundant, and the intensive research on its active ingredients can promote the transformation and upgrading of industrial economy. This article reviewed the research status of extraction, content determination and physiological activity of alkaloids from Zanthoxyli Pericarpium, in order to provide references for efficient use of Zanthoxyli Pericarpium.
Texto completo:
1
Índice:
WPRIM
Idioma:
Zh
Revista:
Chinese Journal of Information on Traditional Chinese Medicine
Ano de publicação:
2018
Tipo de documento:
Article