Factors Associated with a Low-sodium Diet: The Fourth Korean National Health and Nutrition Examination Survey / 한국역학회지
Epidemiology and Health
;
: e2013005-2013.
Artigo
em Inglês
| WPRIM
| ID: wpr-721172
ABSTRACT
OBJECTIVES:
The low-sodium diet is a known preventive factor for hypertension and cardiovascular disease. Factors associated with low-sodium diets should be identified to reduce sodium intake effectively. This study was conducted to identify factors correlated with a low-sodium diet.METHODS:
This cross-sectional study analyzed data from a total of 14,539 Koreans aged 20 years or older, who participated in the Fourth (2007-2009) Korean National Health and Nutrition Examination Survey. A low-sodium diet was defined as having or =1 time/day, respectively.CONCLUSIONS:
Our study suggests that sex, age, number of family members, occupation, total energy intake, and lower frequency of eating out were associated with a low-sodium diet in Korean adults.
Texto completo:
DisponíveL
Índice:
WPRIM (Pacífico Ocidental)
Assunto principal:
Sódio
/
Ingestão de Energia
/
Consumo de Bebidas Alcoólicas
/
Doenças Cardiovasculares
/
Modelos Logísticos
/
Razão de Chances
/
Características da Família
/
Inquéritos Nutricionais
/
Vigilância da População
/
Estudos Transversais
Tipo de estudo:
Estudo de etiologia
/
Estudo observacional
/
Estudo de prevalência
/
Estudo prognóstico
/
Fatores de risco
/
Estudo de rastreamento
Limite:
Adulto
/
Idoso
/
Feminino
/
Humanos
País/Região como assunto:
Ásia
Idioma:
Inglês
Revista:
Epidemiology and Health
Ano de publicação:
2013
Tipo de documento:
Artigo
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