Blood Sugar Control and Low-Carbohydrate High-Fat Diet / 임상당뇨병
Journal of Korean Diabetes
;
: 237-245, 2018.
Artigo
em Coreano
| WPRIM
| ID: wpr-726688
ABSTRACT
Diabetes patients and pre-diabetic patients are increasing worldwide. Type 2 diabetes starts with insulin resistance, and the long-term habit of stimulating insulin secretions causes insulin resistance and accumulates body fat to develop obesity and non-alcoholic fatty liver into diabetes. It also causes a variety of chronic diseases such as high blood pressure, polycystic ovary diseases, cancer and dementia. Insulin resistance is caused by an unbalanced lifestyle, and among other factors, the balance of the macronutrient is a very important factor. Koreans are characterized by high carbohydrate intake. Given the increasing prevalence of diabetes and the characteristics of Korean physical and eating habits, a more effective balance of diet education is needed. Therefore, it is very important for clinical dietitian to understand the carbohydrate and fat metabolism caused by insulin, and the concept of balanced diet for blood sugar control needs to be shifted from low-fat high-carbohydrate diet to low-carbohydrate high-fat diet.
Texto completo:
DisponíveL
Índice:
WPRIM (Pacífico Ocidental)
Assunto principal:
Ovário
/
Glicemia
/
Resistência à Insulina
/
Tecido Adiposo
/
Doença Crônica
/
Prevalência
/
Dieta com Restrição de Gorduras
/
Demência
/
Dieta
/
Ingestão de Alimentos
Tipo de estudo:
Estudo de prevalência
Limite:
Feminino
/
Humanos
Idioma:
Coreano
Revista:
Journal of Korean Diabetes
Ano de publicação:
2018
Tipo de documento:
Artigo
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