The Characteristics of Cultural Conditions for the Mycelial Growth of Macrolepiota procera
Mycobiology
;
: 15-18, 2005.
Artigo
em Inglês
| WPRIM
| ID: wpr-729489
ABSTRACT
Macrolepiota procera, one of edible mushrooms belongs to Agaricaceae of Basidiomycota, has a good taste and good medicinal value. As a preliminary study for the development of artificial cultivation method of edible mushroom, cultural characteristics of M. procera was investigated on various culture media under different environmental conditions. Mycelial growth was compared on culture media composed of various carbon and nitrogen sources, and C/N ratios. The optimal conditions for the mycelial growth were 30degrees C and pH 7. M. procera showed the rapid mycelial growth in the PDA media. The optimal carbon and nitrogen sources were maltose and glycine, respectively. The optimum C/N ratio was about 10 1 in case that 1% glucose was supplemented to the basal media as carbon source.
Texto completo:
DisponíveL
Índice:
WPRIM (Pacífico Ocidental)
Assunto principal:
Basidiomycota
/
Carbono
/
Características Culturais
/
Meios de Cultura
/
Agaricales
/
Glucose
/
Glicina
/
Concentração de Íons de Hidrogênio
/
Maltose
/
Nitrogênio
Idioma:
Inglês
Revista:
Mycobiology
Ano de publicação:
2005
Tipo de documento:
Artigo
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