Your browser doesn't support javascript.
loading
The Characteristics of Cultural Conditions for the Mycelial Growth of Macrolepiota procera
Mycobiology ; : 15-18, 2005.
Artigo em Inglês | WPRIM | ID: wpr-729489
ABSTRACT
Macrolepiota procera, one of edible mushrooms belongs to Agaricaceae of Basidiomycota, has a good taste and good medicinal value. As a preliminary study for the development of artificial cultivation method of edible mushroom, cultural characteristics of M. procera was investigated on various culture media under different environmental conditions. Mycelial growth was compared on culture media composed of various carbon and nitrogen sources, and C/N ratios. The optimal conditions for the mycelial growth were 30degrees C and pH 7. M. procera showed the rapid mycelial growth in the PDA media. The optimal carbon and nitrogen sources were maltose and glycine, respectively. The optimum C/N ratio was about 10 1 in case that 1% glucose was supplemented to the basal media as carbon source.
Assuntos

Texto completo: DisponíveL Índice: WPRIM (Pacífico Ocidental) Assunto principal: Basidiomycota / Carbono / Características Culturais / Meios de Cultura / Agaricales / Glucose / Glicina / Concentração de Íons de Hidrogênio / Maltose / Nitrogênio Idioma: Inglês Revista: Mycobiology Ano de publicação: 2005 Tipo de documento: Artigo

Similares

MEDLINE

...
LILACS

LIS

Texto completo: DisponíveL Índice: WPRIM (Pacífico Ocidental) Assunto principal: Basidiomycota / Carbono / Características Culturais / Meios de Cultura / Agaricales / Glucose / Glicina / Concentração de Íons de Hidrogênio / Maltose / Nitrogênio Idioma: Inglês Revista: Mycobiology Ano de publicação: 2005 Tipo de documento: Artigo