Soft Rot of Rhizopus oryzae as a Postharvest Pathogen of Banana Fruit in Korea
Mycobiology
;
: 214-216, 2012.
Artigo
em Inglês
| WPRIM
| ID: wpr-729703
ABSTRACT
Soft rot on banana fruit caused by Rhizopus oryzae was identified for the first time in Korea. Colonies were white to light brown and formed numerous sporangiospores. Optimum temperature for mycelial growth was 30degrees C. Sporangia were globose and 30~200 microm. Sporangiophores were usually straight, 8~20 microm, and rhizoids usually in groups of 3~5. Columella were globose to sub-globose and 90~110 microm. Sporangiospores were sub-globose or oval and 4~10 microm. Based on its mycological characteristics, molecular analysis, and pathogenicity to host plants, this fungus was identified as Rhizopus oryzae Went & Prisen Geerligs. This is the first report of soft rot on banana caused by Rhizopus oryzae in Korea.
Texto completo:
DisponíveL
Índice:
WPRIM (Pacífico Ocidental)
Assunto principal:
Rhizopus
/
Oryza
/
Musa
/
Esporângios
/
Frutas
/
Fungos
/
Coreia (Geográfico)
/
Luz
Tipo de estudo:
Estudo prognóstico
Limite:
Humanos
País/Região como assunto:
Ásia
Idioma:
Inglês
Revista:
Mycobiology
Ano de publicação:
2012
Tipo de documento:
Artigo
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