Evaluation of the meal variety with eating breakfast together as a family in Korean children: based on 2013 ~2015 Korean National Health and Nutrition Examination Survey / 한국영양학회지
Journal of Nutrition and Health
;
: 50-59, 2018.
Artigo
em Coreano
| WPRIM
| ID: wpr-740540
ABSTRACT
PURPOSE:
The aim of this study was to identify the nutritional status in Korean children eating breakfast together as a family or skipping breakfast from the 2013 ~ 2015 Korea National Health and Nutrition Examination Survey (KNHANES).METHODS:
A total of 1,393 subjects (boys = 731, girls = 662), aged 6 ~ 11 years, were presented with a 24 hr-recall method, and classified according to their eating breakfast together as a family or skipping breakfast; and eating breakfast together as a family (EBF group; boys = 580, girls = 548), eating breakfast alone (EBA group; boys = 100, girls = 67), and skipping breakfast (SB group; boys = 51, girls = 47).RESULTS:
In the boys, the SB group had a significantly lower carbohydrate (p = 0.0198) and vitamin C (p = 0.0219) density, and a higher fat (p = 0.0020) density than the EBF and EBA groups. In both boys and girls, the EBF and EBA groups showed a significantly larger number of dishes in breakfast than the SB group (p < 0.0001, respectively). In boys, the EBF group showed a significantly higher number of foods in breakfast than the EBA and SB groups (p < 0.0001).CONCLUSION:
Children eating breakfast together as a family may be associated with a variety of food intake than children eating breakfast alone and skipping breakfast.
Texto completo:
DisponíveL
Índice:
WPRIM (Pacífico Ocidental)
Assunto principal:
Ácido Ascórbico
/
Inquéritos Nutricionais
/
Estado Nutricional
/
Ingestão de Alimentos
/
Refeições
/
Desjejum
/
Coreia (Geográfico)
/
Métodos
Limite:
Criança
/
Feminino
/
Humanos
País/Região como assunto:
Ásia
Idioma:
Coreano
Revista:
Journal of Nutrition and Health
Ano de publicação:
2018
Tipo de documento:
Artigo
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