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Dioscorea japonica Thunb. Ethanolic Extract Attenuated Oxazolone-Induced Atopic Dermatitis-like Skin Lesions in BALB/c Mice
Natural Product Sciences ; : 261-267, 2019.
Artigo em Inglês | WPRIM | ID: wpr-760562
ABSTRACT
The rhizomes of Dioscorea japonica Thunb. are widely consumed as food and also used to treat diabetes and polyuria in Korea. This study was undertaken to study the anti-atopic dermatitis effects of a 95% ethanolic extract (DJE) of D. japonica in an oxazolone-stimulated murine model of atopic dermatitis (AD). The therapeutic effects of DJE on AD-like skin lesions were assessed on both ears. DJE (1%) or dexamethasone (0.5%; the positive control) were applied to skin lesions for three weeks. Serum levels of IgE and IL-4 were assessed by ELISA (enzyme-linked immunosorbent assay). Histopathological examinations were performed by hematoxylin and eosin (H&E) and toluidine blue staining and revealed DJE significantly reduced dermal thickness and inflammatory cell infiltration when applied to oxazolone-treated ear skin. DJE-treated AD mice also showed lower serum levels of IgE and IL-4 than oxazolone-stimulated controls. Our findings demonstrate DJE might be a useful safe, topical agent for the treatment of atopic diseases.
Assuntos

Texto completo: DisponíveL Índice: WPRIM (Pacífico Ocidental) Assunto principal: Poliúria / Pele / Cloreto de Tolônio / Imunoglobulina E / Dexametasona / Ensaio de Imunoadsorção Enzimática / Oxazolona / Interleucina-4 / Amarelo de Eosina-(YS) / Dioscorea Tipo de estudo: Estudo prognóstico Limite: Animais País/Região como assunto: Ásia Idioma: Inglês Revista: Natural Product Sciences Ano de publicação: 2019 Tipo de documento: Artigo

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Texto completo: DisponíveL Índice: WPRIM (Pacífico Ocidental) Assunto principal: Poliúria / Pele / Cloreto de Tolônio / Imunoglobulina E / Dexametasona / Ensaio de Imunoadsorção Enzimática / Oxazolona / Interleucina-4 / Amarelo de Eosina-(YS) / Dioscorea Tipo de estudo: Estudo prognóstico Limite: Animais País/Região como assunto: Ásia Idioma: Inglês Revista: Natural Product Sciences Ano de publicação: 2019 Tipo de documento: Artigo