Relationship between Abdominal Obesity and Proportion of Supper and Late-night Meals
Korean Journal of Obesity
;
: 92-98, 2016.
Artigo
em Coreano
| WPRIM
| ID: wpr-761650
ABSTRACT
BACKGROUND:
Obesity is a serious problem, and there have been various studies to elucidate its causes. This study aims to evaluate the relationship between obesity and proportion of supper and late-night meals among the Korean general population.METHODS:
The total analyzed population was 15,757 people (mean age 44.6 years). The criterion for abdominal obesity as defined by waist circumference was follows men ≥90 cm, women ≥85 cm. Supper and late-night meals are defined as meals eaten between 600 p.m. and 200 a.m. Calories of supper and late-night meal were divided by the total calorie intake of the day and categorized into quintiles. Various variables that can affect obesity were corrected for in the model, and logistic regression models were used to confirm the relationship between supper and late-night meals and waist circumference.RESULTS:
Comparing the first quintile to the second, the third, and the fifth showed statistically significant results (Odds ratio 1.19, 1.25, and 1.21, respectively). We also compared the breakfast group and the no breakfast group. Only the breakfast group showed statistically significant results (Odds ratio 1.28, 1.30, 1.22, and 1.21, respectively).CONCLUSION:
Risk of abdominal obesity will be decreased if one reduces the proportion of supper and late-night meals to half of the recommended calorie intake.
Texto completo:
DisponíveL
Índice:
WPRIM (Pacífico Ocidental)
Assunto principal:
Modelos Logísticos
/
Circunferência da Cintura
/
Obesidade Abdominal
/
Refeições
/
Desjejum
/
Obesidade
Tipo de estudo:
Estudo prognóstico
/
Fatores de risco
Limite:
Feminino
/
Humanos
/
Masculino
Idioma:
Coreano
Revista:
Korean Journal of Obesity
Ano de publicação:
2016
Tipo de documento:
Artigo
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