Research progress of biosensors in the detection of foodborne pathogens / 生物工程学报
Chinese Journal of Biotechnology
; (12): 1581-1589, 2019.
Article
em Zh
| WPRIM
| ID: wpr-771771
Biblioteca responsável:
WPRO
ABSTRACT
As the main factor leading to foodborne illnesses, foodborne pathogens have been attached great importance by people. The development of simple, rapid, high-sensitivity and low-cost food-borne pathogen detection methods is of great significance in reducing the incidence of foodborne diseases. Biosensor technology is a new micro-analysis technology developed by multi-disciplinary cross-infiltration. It has the characteristics of high sensitivity and fast analysis speed, and is widely used in the detection of food-borne pathogens. This paper introduces the basic principles of biosensors, summarizes the application of common biosensors in the detection of foodborne pathogens, and prospects for future development.
Palavras-chave
Texto completo:
1
Índice:
WPRIM
Assunto principal:
Técnicas Biossensoriais
/
Microbiologia de Alimentos
/
Doenças Transmitidas por Alimentos
Tipo de estudo:
Diagnostic_studies
Limite:
Humans
Idioma:
Zh
Revista:
Chinese Journal of Biotechnology
Ano de publicação:
2019
Tipo de documento:
Article