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Antibacterial and anti-biofilm activity of the lipid extract from Mantidis ootheca on Pseudomonas aeruginosa / 浙江大学学报(英文版)(B辑:生物医学和生物技术)
Journal of Zhejiang University. Science. B ; (12): 364-371, 2018.
Artigo em Inglês | WPRIM | ID: wpr-772778
ABSTRACT
The aim of this study is to assess the antibacterial and anti-biofilm properties of the lipid extract from Mantidis ootheca against the gentamycin resistant Pseudomonas aeruginosa. The chemical composition of the lipid extract and its relative proportion were determined using the technique of gas chromatography coupled with mass spectrometry (GC-MS). Antibacterial susceptibility tests were performed using a disc diffusion assay and the minimum inhibition concentration (MIC) was determined by way of the agar dilution method. The anti-biofilm test was carried out with crystal violet staining and scanning electron microscopy (SEM). There were 16 compounds detected, and the most abundant components were sesquiterpenoids, monoterpenes, and trace aromatic compounds. The MIC for P. aeruginosa was 4 mg/ml and the eradication effect on preformed biofilms was established and compared with a ciprofloxacin control. The results of our study indicated that a lipid extract from M. ootheca could be used as a topical and antibacterial agent with anti-biofilm activity in the future.
Assuntos

Texto completo: DisponíveL Índice: WPRIM (Pacífico Ocidental) Assunto principal: Farmacologia / Pseudomonas aeruginosa / Testes de Sensibilidade Microbiana / Química / Biofilmes / Mantódeos / Cromatografia Gasosa-Espectrometria de Massas / Antibacterianos Limite: Animais Idioma: Inglês Revista: Journal of Zhejiang University. Science. B Ano de publicação: 2018 Tipo de documento: Artigo

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Texto completo: DisponíveL Índice: WPRIM (Pacífico Ocidental) Assunto principal: Farmacologia / Pseudomonas aeruginosa / Testes de Sensibilidade Microbiana / Química / Biofilmes / Mantódeos / Cromatografia Gasosa-Espectrometria de Massas / Antibacterianos Limite: Animais Idioma: Inglês Revista: Journal of Zhejiang University. Science. B Ano de publicação: 2018 Tipo de documento: Artigo