Analysis and evaluation of nutrient composition of Ophiopogonis Radix in Santai area / 中国中药杂志
China Journal of Chinese Materia Medica
;
(24): 3226-3232, 2019.
Artigo
em Chinês
| WPRIM
| ID: wpr-773729
ABSTRACT
Ophiopogon japonicus is one of the commonly used medicines,and it has gradually become a therapeutic food for people's daily health care. O. japonicus in Sichuan province is the famous Dao-di herbs in Sichuan province,and is mainly produced in Santai county,Sichuan province. With the unique geographical advantage,Santai county plans to declare the new food raw materials of O. japonicus based on the geographical indication products( Fu Cheng O. japonicus),so it is necessary to analyze and evaluate the nutritional components of O. japonicus in Santai county. The experimental results showed that the content of the nutrients was characterized by low fat,high polysaccharide,high potassium and high vitamin B2,which can be developed as new food raw materials.
Texto completo:
DisponíveL
Índice:
WPRIM (Pacífico Ocidental)
Assunto principal:
Polissacarídeos
/
Potássio
/
Riboflavina
/
Medicamentos de Ervas Chinesas
/
Nutrientes
/
Química
/
China
/
Raízes de Plantas
/
Ophiopogon
/
Valor Nutritivo
País/Região como assunto:
Ásia
Idioma:
Chinês
Revista:
China Journal of Chinese Materia Medica
Ano de publicação:
2019
Tipo de documento:
Artigo
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