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Fermented foods and preterm birth risk from a prospective large cohort study: the Japan Environment and Children's study
Environmental Health and Preventive Medicine ; : 25-25, 2019.
Artigo em Inglês | WPRIM | ID: wpr-777616
ABSTRACT
BACKGROUND@#The dietary pattern of pregnant women is known to be associated with preterm birth (PTB). We investigated whether PTB was associated with intake of fermented food by using data from the Japan Environment and Children's Study.@*METHODS@#From a data set of 103,099 pregnancies, 77,667 cases at low risk for PTB were analyzed. The primary outcome measurements were based on PTB. Fermented food (miso soup, yogurt, cheese, and fermented soybeans) consumption was assessed by using a semi-quantitative food frequency questionnaire.@*RESULTS@#Intake of miso soup, yogurt, and fermented soybeans before pregnancy significantly reduced the risk of early PTB (< 34 weeks). The adjusted odds ratio (OR) for early PTB in women who had miso soup 1-2 days/week, 3-4 days/week, or ≥ 5 days/week were 0.58, 0.69, and 0.62, respectively, compared with those who had miso soup < 1 day/week (95% confidence interval (CI) 0.40-0.85, 0.49-0.98, and 0.44-0.87). The adjusted OR for early PTB in women who ate yogurt ≥ 3 times/week was 0.62 (95% CI, 0.44-0.87) compared to those who ate yogurt < 1 time/week. The adjusted OR for early PTB in women who ate fermented soybeans ≥ 3 times/week was 0.60 (95% CI, 0.43-0.84) compared to those who ate < 1 time/week. However, the incidence of overall PTB and late PTB (34-36 weeks) was not associated with fermented food intake.@*CONCLUSION@#PTB low-risk women with a high consumption of miso soup, yogurt, and fermented soybeans before pregnancy have a reduced risk of early PTB.
Assuntos

Texto completo: DisponíveL Índice: WPRIM (Pacífico Ocidental) Assunto principal: Razão de Chances / Epidemiologia / Inquéritos e Questionários / Estudos de Coortes / Idade Gestacional / Nascimento Prematuro / Dieta / Comportamento Alimentar / Fatores de Proteção / Alimentos Fermentados Tipo de estudo: Estudo de etiologia / Estudo de incidência / Estudo observacional / Estudo prognóstico / Fatores de risco Limite: Adulto / Feminino / Humanos / Gravidez País/Região como assunto: Ásia Idioma: Inglês Revista: Environmental Health and Preventive Medicine Ano de publicação: 2019 Tipo de documento: Artigo

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Texto completo: DisponíveL Índice: WPRIM (Pacífico Ocidental) Assunto principal: Razão de Chances / Epidemiologia / Inquéritos e Questionários / Estudos de Coortes / Idade Gestacional / Nascimento Prematuro / Dieta / Comportamento Alimentar / Fatores de Proteção / Alimentos Fermentados Tipo de estudo: Estudo de etiologia / Estudo de incidência / Estudo observacional / Estudo prognóstico / Fatores de risco Limite: Adulto / Feminino / Humanos / Gravidez País/Região como assunto: Ásia Idioma: Inglês Revista: Environmental Health and Preventive Medicine Ano de publicação: 2019 Tipo de documento: Artigo