The Effects of Meal Timing and Frequency, Caloric Restriction, and Fasting on Cardiovascular Health: an Overview
Journal of Lipid and Atherosclerosis
;
: 140-152, 2020.
Artigo
em Inglês
| WPRIM
| ID: wpr-786076
ABSTRACT
Cardiovascular disease (CVD), which is the leading cause of death worldwide, is strongly affected by diet. Diet can affect CVD directly by modulating the composition of vascular plaques, and indirectly by affecting the rate of aging. This review summarizes research on the relationships of fasting, meal timing, and meal frequency with CVD incidence and progression. Relevant basic research studies, epidemiological studies, and clinical studies are highlighted. In particular, we discuss both intermittent and periodic fasting interventions with the potential to prevent and treat CVD.
Texto completo:
DisponíveL
Índice:
WPRIM (Pacífico Ocidental)
Assunto principal:
Pressão Sanguínea
/
Envelhecimento
/
Doenças Cardiovasculares
/
Estudos Epidemiológicos
/
Incidência
/
Causas de Morte
/
Jejum
/
Restrição Calórica
/
Dieta
/
Refeições
Tipo de estudo:
Estudo de incidência
/
Estudo observacional
/
Estudo prognóstico
Idioma:
Inglês
Revista:
Journal of Lipid and Atherosclerosis
Ano de publicação:
2020
Tipo de documento:
Artigo
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