Study on snack-eating behaviors after sc hool among school aged children in four cities / 上海预防医学
Shanghai Journal of Preventive Medicine
;
(12): 459-463, 2016.
Artigo
em Chinês
| WPRIM
| ID: wpr-789376
ABSTRACT
Objective To understand the present situation of school aged children's snack-eating behaviors after school , and to provide a basis for guiding children's reasonable snacks consumption .income exceeding 15 000 yuan was higher than that from the families monthly income falling in 8 001-15 000 yuan (χ2 =74.703, P =0.000 ) .The favorite snacks include potato and puffed food (83.3%), beans and its products (83.0%), vegetables and fruits (78.4%), meat, seafood and eggs (76.2%).The reasons for choosing snacks mainly include taste (38.2%), external packaging (29.7%), food safety(28.1%), and nutrition (23.6%).The snack-eating time were different between different genders and among different aged children .The source of snacks were mainly from family prepared(81.4%) and bought by themselves (16.1%). Conclus ion Some problems were still existed in snack-eating behaviors after school among school aged children , which needs to be guided and improved .
Texto completo:
DisponíveL
Índice:
WPRIM (Pacífico Ocidental)
Idioma:
Chinês
Revista:
Shanghai Journal of Preventive Medicine
Ano de publicação:
2016
Tipo de documento:
Artigo
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