Quantitative classification in catering trade and countermeasures of supervision and management in Hunan Province / 中南大学学报(医学版)

ABSTRACT

OBJECTIVE@#To analyze the status quo of quantitative classification in Hunan Province catering industry, and to discuss the countermeasures in-depth.@*METHODS@#According to relevant laws and regulations, and after referring to Daily supervision and quantitative scoring sheet and consulting experts, a checklist of key supervision indicators was made. The implementation of quantitative classification in 10 cities in Hunan Province was studied, and the status quo was analyzed.@*RESULTS@#All the 390 catering units implemented quantitative classified management. The larger the catering enterprise, the higher level of quantitative classification. In addition to cafeterias, the smaller the catering units, the higher point of deduction, and snack bars and beverage stores were the highest. For those quantified and classified as C and D, the point of deduction was higher in the procurement and storage of raw materials, operation processing and other aspects.@*CONCLUSION@#The quantitative classification of Hunan Province has relatively wide coverage. There are hidden risks in food security in small catering units, snack bars, and beverage stores. The food hygienic condition of Hunan Province needs to be improved.