Peanut-induced acute oxalate nephropathy with acute kidney injury
Kidney Research and Clinical Practice
;
: 109-111, 2014.
Artigo
em Inglês
| WPRIM
| ID: wpr-84047
ABSTRACT
Oxalate nephropathy is commonly caused by ethylene glycol, vitamin C, and foods like star fruit that contain a lot of oxalate. Peanuts also have high oxalate contents. However, case reports of peanut-induced oxalate nephropathy are not common. Here, we describe a case of peanut-induced acute oxalate nephropathy with acute kidney injury and intend to demonstrate the conditions under which peanut-induced oxalate nephropathy is likely to occur.
Texto completo:
DisponíveL
Índice:
WPRIM (Pacífico Ocidental)
Assunto principal:
Oxalatos
/
Arachis
/
Ácido Ascórbico
/
Etilenoglicol
/
Injúria Renal Aguda
/
Frutas
Idioma:
Inglês
Revista:
Kidney Research and Clinical Practice
Ano de publicação:
2014
Tipo de documento:
Artigo
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