Secondary metabolites of endophyte Chaetomium globosum isolated from Hypericum sampsonii / 中草药
Chinese Traditional and Herbal Drugs
;
(24): 576-580, 2020.
Artigo
em Chinês
| WPRIM
| ID: wpr-846615
ABSTRACT
Objective:
To study the chemical constituents of fungus Chaetomium globosum isolated from Hypericum sampsomii.Methods:
By means of silica gel, Sephadex LH-20 column chromatography, and HPLC, the chemical constituents of solid culture broth of C. globosum were separated systematically. The structures of the isolated compounds were elucidated by means of physico-chemical properties and spectral data.Results:
By means of spectroscopic evidences, eight compounds were isolated from the 95% ethanol extract part of the fungus C. globosum, which were identified as glolactone A (1), 4’-epialtenuene (2), altenuene (3), chaetomugilin Q (4), chaetomugilin D (5), chaetomugilide B (6), chaetoglobosin Vb (7), and chaetoglobosin C (8), respectively.Conclusion:
Compound 1 is a new compound named glolactone A, and compounds 2 and 3 are isolated from this fungus for the first time.
Texto completo:
DisponíveL
Índice:
WPRIM (Pacífico Ocidental)
Idioma:
Chinês
Revista:
Chinese Traditional and Herbal Drugs
Ano de publicação:
2020
Tipo de documento:
Artigo
Similares
MEDLINE
...
LILACS
LIS