Isolation and identification of chemical constituents from extract of salvia polyphenolic acids / 中草药
Chinese Traditional and Herbal Drugs
;
(24): 5024-5028, 2018.
Artigo
em Chinês
| WPRIM
| ID: wpr-851581
ABSTRACT
Objective To investigate the chemical constituents from salvia polyphenolic acids. Methods Various column chromatographic techniques were used to separate and purify the chemical constituents and their structures were identified by spectral analysis. Results Seven compounds were isolated and obtained from salvia polyphenolic acids, which were identified as (2R)-2-[(3-(7-hydroxy-2-oxo-2,3-dihydrobenzofuran-4-yl)-(2E)-acryloyl) oxy]-3-(3,4-dihydroxyphenyl)-propanoic acid (1), salvianolic acid D (2), protocatechuic aldehyde (3), rosmarinic acid (4), lithospermic acid (5), salvianolic acid B (6), and salvianolic acid Y (7). Conclusion Compound 1 is a new compound, which is named as salvianolic acid D lactone.
Texto completo:
DisponíveL
Índice:
WPRIM (Pacífico Ocidental)
Tipo de estudo:
Estudo diagnóstico
Idioma:
Chinês
Revista:
Chinese Traditional and Herbal Drugs
Ano de publicação:
2018
Tipo de documento:
Artigo
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