A new isoflavonol isolated from Achyranthes aspera / 中草药
Chinese Traditional and Herbal Drugs
;
(24): 3208-3212, 2018.
Artigo
em Chinês
| WPRIM
| ID: wpr-851819
ABSTRACT
To study the chemical constituents of Achyranthes aspera. Methods:
The constituents were separated and purified by silica gel, ODS column chromatography, and recrystallization, and their structures were identified on the basis of physicochemical properties and spectral data.Results:
Nine compounds were isolated and identified as 5,2’-dimethoxy-6- (methoxymethyl)-7-hydroxy-isoflavonol (1), oleanolic acid (2), oleanolic acid 28-O-β-D-glucopyranosyl ester (3), codonolactone (4), 3-formylindole (5), indole-3-carboxylic acid (6), 4-[2-formyl-5-(methoxymethyl)-1H-pyrrol-1-yl] butanoic acid (7), 3-hydroxy- 1-(4-hydroxy-3,5-dimethoxy-phenyl)-1-propanone (8), and 2-(2-phenoxyethoxy)-ethanol (9).Conclusion:
Compound 1 is a new compound named as achyranthesketone A, and compounds 4-9 are isolated from this plant for the first time.
Texto completo:
DisponíveL
Índice:
WPRIM (Pacífico Ocidental)
Idioma:
Chinês
Revista:
Chinese Traditional and Herbal Drugs
Ano de publicação:
2018
Tipo de documento:
Artigo
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