Optimization of processing technology for vinegar-steamed Cyperi Rhizoma / 中草药
Chinese Traditional and Herbal Drugs
;
(24): 2693-2695, 2013.
Artigo
em Chinês
| WPRIM
| ID: wpr-855111
ABSTRACT
Objective:
To establish the process technology for vinegar-steamed Cyperi Rhizoma and provide a reference for improving the quality of vinegar-steamed Cyperi Rhizoma.Methods:
Using extract detection, and volatile oil content detection analysis method, the influences of materials rice vinegar dilution times, moistening time, steamed pressure, temperature, and time on the quality of vinegar-steamed Cyperi Rhizoma were investigated.Results:
The appearance and index components of vinegar-steamed Cyperi Rhizoma obtained from different processing technologies were compared. The results showed that the best effect was obtained through taking the vinegar with 20% weight of medicine, diluting by the vinegar with 20% weight of water to homogenization, and moistening for 70 h under the condition of steaming pressure 0.10 MPa, temperature of 110°C, steaming for 4.5 h (big medicinal materials) or 4 h (small medicinal materials).Conclusion:
The processing technology is stable and reliable. Compared with the processing technology in Chinese Pharmacopoeia 2010, the present technology could be better for the quality control of vinegar-steamed Cyperi Rhizoma and provide the scientific basis for processing vinegar-steamed Cyperi Rhizoma.
Texto completo:
DisponíveL
Índice:
WPRIM (Pacífico Ocidental)
Idioma:
Chinês
Revista:
Chinese Traditional and Herbal Drugs
Ano de publicação:
2013
Tipo de documento:
Artigo
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