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Optimization of processing technology for vinegar-steamed Cyperi Rhizoma / 中草药
Chinese Traditional and Herbal Drugs ; (24): 2693-2695, 2013.
Artigo em Chinês | WPRIM | ID: wpr-855111
ABSTRACT

Objective:

To establish the process technology for vinegar-steamed Cyperi Rhizoma and provide a reference for improving the quality of vinegar-steamed Cyperi Rhizoma.

Methods:

Using extract detection, and volatile oil content detection analysis method, the influences of materials rice vinegar dilution times, moistening time, steamed pressure, temperature, and time on the quality of vinegar-steamed Cyperi Rhizoma were investigated.

Results:

The appearance and index components of vinegar-steamed Cyperi Rhizoma obtained from different processing technologies were compared. The results showed that the best effect was obtained through taking the vinegar with 20% weight of medicine, diluting by the vinegar with 20% weight of water to homogenization, and moistening for 70 h under the condition of steaming pressure 0.10 MPa, temperature of 110°C, steaming for 4.5 h (big medicinal materials) or 4 h (small medicinal materials).

Conclusion:

The processing technology is stable and reliable. Compared with the processing technology in Chinese Pharmacopoeia 2010, the present technology could be better for the quality control of vinegar-steamed Cyperi Rhizoma and provide the scientific basis for processing vinegar-steamed Cyperi Rhizoma.

Texto completo: DisponíveL Índice: WPRIM (Pacífico Ocidental) Idioma: Chinês Revista: Chinese Traditional and Herbal Drugs Ano de publicação: 2013 Tipo de documento: Artigo

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Texto completo: DisponíveL Índice: WPRIM (Pacífico Ocidental) Idioma: Chinês Revista: Chinese Traditional and Herbal Drugs Ano de publicação: 2013 Tipo de documento: Artigo