Chemical constituents from fruits of Dimocarpus longan / 中草药
Chinese Traditional and Herbal Drugs
;
(24): 1053-1056, 2011.
Artigo
em Chinês
| WPRIM
| ID: wpr-855571
ABSTRACT
Objective:
To investigate the chemical constituents of the fruits of Dimocarpus longan.Methods:
The chemical constituents were isolated from 95% alcohol-extract on seeds of longan by silica gel, polyamide, as well as Sephadex LH-20 column chromatography. Their structures were identified on the basis of physical and chemical properties and spectral analysis.Results:
Twelve compounds were isolated and identified as β-sitosterol (1), 2-phenylethanol (2), 2-methyl-1,10-undecanediol (3) (24R)-6β-hydroxy-24- ethyl-cholest-4-en-3-one (4), oleanolic acid (5), pinoresinol (6), nicotinic acid (7), 4-hydroxybenzoic acid (8), β-daucosterol (9), 1-O-methyl-D-myo-inositol (10), uracil (11), and adenosine (12).Conclusion:
Compounds 2-8 and 10 are reported from the pericarp of longan (the fruits of D. longan) for the first time, and compound 3 is a new compound named longandiol.
Texto completo:
DisponíveL
Índice:
WPRIM (Pacífico Ocidental)
Idioma:
Chinês
Revista:
Chinese Traditional and Herbal Drugs
Ano de publicação:
2011
Tipo de documento:
Artigo
Similares
MEDLINE
...
LILACS
LIS