Study on chemical constituents of Ixeris chinensis Nakai / 中国药学杂志
Chinese Pharmaceutical Journal
;
(24): 26-29, 2012.
Artigo
em Chinês
| WPRIM
| ID: wpr-860857
ABSTRACT
OBJECTIVE:
To study the chemical constituents of Ixeris chinensis Nakai.METHODS:
The constituents were isolated by silica gel column chromatography, HPLC and recrystallization, and their structures were elucidated on the basis of spectral analysis.RESULTS:
Fifteen compounds were isolated and identified as Chinensioide F(1), Chinensioide C(2), daucosterol(3), 6'-phydroxyphenylacetyl-Ixerin D(4), methyl-4-hydroxyphenylacetate(5), p-hydroxyphenylethanol(6), 3,5-dimethoxy-4-hedroxyphenylpropynol(7), 10α-hydroxy-guaia-12,6-lactone-3-keton(8), sitosterol(9), Chinensioide E(10), Chinensioide D(11), Ixerochinoside(12), 3β,10α-dihydroxy-guaia-4(15), 11(13)-diene-12,6-lactone(13), 10α-hydroxy-11βH-guaia-4(15)-ene-12,6-lacton(14) and luteolin-7-O-β-D-glucoside(15).CONCLUSION:
Compound 1 is new (chinensiode F). Compound 4~7 and 12~14 were isolated from I. chinensis Nakai for the first time.
Texto completo:
DisponíveL
Índice:
WPRIM (Pacífico Ocidental)
Idioma:
Chinês
Revista:
Chinese Pharmaceutical Journal
Ano de publicação:
2012
Tipo de documento:
Artigo
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