Main Chemical Constituents and Modern Pharmacological Action of Schisandrae Chinensis Fructus： A Review / 中国实验方剂学杂志

ABSTRACT

Schisandrae Chinensis Fructus （SCF）， a commonly used clinical Chinese medicine， is rich in chemical components， including lignans， volatile oils， polysaccharides， organic acids， terpenoids， and flavonoids. It has a high medicinal value， which is manifested in the treatment of palpitation， insomnia， spontaneous perspiration， internal heat， consumptive thirst， fluid injury， chronic cough， asthma， frequent urination， enuresis， nocturnal emission， chronic diarrhea， etc. Modern pharmacological studies have found that SCF has sedative， hypnotic， brain invigorating， analgesic， anticonvulsant， and antidepressant effects in the central nervous system. In the digestive system， it can regulate gastrointestinal motility and protect the liver. In the immune system， it is effective in resisting tumors and human immunodeficiency virus （HIV）， and also potent in protecting the cardiovascular system， lung and kidney， reducing blood sugar， promoting reproduction， inhibiting bacteria， resisting hyperprolactinemia and osteoporosis， and protecting against embryo damage and retina injury. This study reviewed the available research on clinical pharmacological effects of SCF in recent years and provided ideas for further research on SCF and theoretical basis for its rational development and utilization， which was of great guiding significance in clinical disease treatment.