The Case Study of the Nutrition Services for Patients as a Result of the Changes in Food Services Management / 대한지역사회영양학회지
Korean Journal of Community Nutrition
;
: 83-90, 2003.
Artigo
em Coreano
| WPRIM
| ID: wpr-92469
ABSTRACT
The purpose of this study was to investigate the relationship between changes in the Department of Nutrition and patient satisfaction, following the changes in Food Services Management. Statistical data analyses were completed using the SAS/Win 6.12 program. The results can be summarized as follows. The working environment for dietitians and cooking and meal serving assistants was improved following to a change catering of food service management. The number of dietitians who worked in medical nutritional therapy and food services was increased from one to four, and the number of dietary consultations and meal rounds were increased 2.5-fold and 5-fold, respectively after the change services were implemented. Among the 10 items included in the patient satisfaction questionnaire, "Taste of meals" (p < 0.01) and "Satisfaction of offered menus" (p < 0.01) showed significantly higher scores before the catering. "Kindness of meal serving assistant" this increase was not statistically significant, showed increased satisfaction after the catering, however.
Texto completo:
DisponíveL
Índice:
WPRIM (Pacífico Ocidental)
Assunto principal:
Encaminhamento e Consulta
/
Inquéritos e Questionários
/
Interpretação Estatística de Dados
/
Satisfação do Paciente
/
Culinária
/
Refeições
/
Nutricionistas
/
Serviços de Alimentação
Limite:
Humanos
Idioma:
Coreano
Revista:
Korean Journal of Community Nutrition
Ano de publicação:
2003
Tipo de documento:
Artigo
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