Nutrition Knowledge, Food Habit Problems and Dietary Attitudes of Nursing Students / 한국간호교육학회지
Journal of Korean Academic Society of Nursing Education
;
: 466-476, 2015.
Artigo
em Coreano
| WPRIM
| ID: wpr-93154
ABSTRACT
PURPOSE:
This study investigates the relationship among nutrition knowledge, food habit problems and dietary attitudes in nursing students.METHODS:
A total of 856 nursing students participated in the study. Data was analyzed by frequencies, t-tests, ANOVA, Pearson correlation coefficients, and multiple stepwise regressions via SPSS WIN 21.0.RESULTS:
The mean scores for nutrition knowledge and dietary attitudes were above average and the score related to food habit problems was high. Dietary attitudes correlated positively with nutrition knowledge, but dietary attitudes correlated negatively with food habit problems. Significant predictors of dietary attitudes included food habit problems, interest in nutrition and health, exercise, and drinking. The regression model explained 16.4% of perceived dietary attitudes.CONCLUSION:
To improve dietary attitudes among nursing students, nursing educators should develop nutritional educational intervention programs in order to promote nutrition knowledge and identify food habit problems.
Texto completo:
DisponíveL
Índice:
WPRIM (Pacífico Ocidental)
Assunto principal:
Estudantes de Enfermagem
/
Enfermagem
/
Ingestão de Líquidos
/
Comportamento Alimentar
Tipo de estudo:
Estudo prognóstico
Limite:
Humanos
Idioma:
Coreano
Revista:
Journal of Korean Academic Society of Nursing Education
Ano de publicação:
2015
Tipo de documento:
Artigo
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