Advances in nutritional support therapy for stroke prevention and treatment / 中华预防医学杂志
Chinese Journal of Preventive Medicine
;
(12): 146-150, 2022.
Artigo
em Chinês
| WPRIM
| ID: wpr-935262
ABSTRACT
As a serious disease of death and disability, stroke constitutes a serious threat to human health. Because of stroke patients often have high-risk factors of malnutrition such as dysphagia and autonomic eating disorder, the hospitalization time, mortality and disability rate of stroke patients increases. Nutritional therapy can effectively improve the malnutrition of patients, which are of great significance for the treatment and rehabilitation of stroke and the prevention of its complications. Nutrients are important components of nutrition therapy, and different ways of nutrition therapy directly affect the effect of treatment. This article summarizes effects of nutrients and different nutritional treatments on stroke prevention, morbidity and treatment, and provides a theoretical basis and new thinking for further reducing the incidence rate of stroke, improving the quality of life in patients and reducing the financial burden of society and family.
Texto completo:
DisponíveL
Índice:
WPRIM (Pacífico Ocidental)
Assunto principal:
Qualidade de Vida
/
Estado Nutricional
/
Nutrição Enteral
/
Apoio Nutricional
/
Acidente Vascular Cerebral
/
Desnutrição
Limite:
Humanos
Idioma:
Chinês
Revista:
Chinese Journal of Preventive Medicine
Ano de publicação:
2022
Tipo de documento:
Artigo
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