Fruiting increases total content of flavonoids and antiproliferative effects of Cereus jamacaru D.C. Cladodes in sarcoma 180 cells in vitro
Asian Pacific Journal of Tropical Biomedicine
;
(12): 66-72, 2019.
Artigo
em Chinês
| WPRIM
| ID: wpr-950384
ABSTRACT
Objective:
To evaluate the influence of fruiting phenological stage on total flavonoid content, antioxidant activity, and antiproliferative effects of Cereus jamacaru (C. jamacaru) (mandacaru) cladodes and fruit.Methods:
Fruit and cladodes at vegetative and fruiting stage of C. jamacaru were collected. The fruit was dissected and bark, pulp, and seeds were separated. Vegetative and fruiting cladodes, together with bark, pulp, and seeds were used to obtain five hydroalcoholic extracts. The extracts were investigated for total flavonoid content, using AlCl
Texto completo:
DisponíveL
Índice:
WPRIM (Pacífico Ocidental)
Idioma:
Chinês
Revista:
Asian Pacific Journal of Tropical Biomedicine
Ano de publicação:
2019
Tipo de documento:
Artigo
Similares
MEDLINE
...
LILACS
LIS