Omega-3 fatty acids and atrial fibrillation
The Korean Journal of Internal Medicine
;
: 282-289, 2023.
Artigo
em Inglês
| WPRIM
| ID: wpr-977403
ABSTRACT
Although some clinical trials have demonstrated reduced incidence of cardiovascular disease with the use of omega-3 fatty acids, others have found an increased risk of atrial fibrillation (AF). AF is the most common sustained cardiac arrhythmia worldwide. It is associated with high morbidity and mortality rates and significant public health burden. Previous studies of the effect of omega-3 fatty acids on AF occurrence have reported contradictory results. Here we reviewed the effect of omega-3 fatty acids on the risk of AF.
Texto completo:
DisponíveL
Índice:
WPRIM (Pacífico Ocidental)
Idioma:
Inglês
Revista:
The Korean Journal of Internal Medicine
Ano de publicação:
2023
Tipo de documento:
Artigo
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