Advances of n-3 polyunsaturated fatty acids in food allergy / 中华实用儿科临床杂志
Chinese Journal of Applied Clinical Pediatrics
;
(24): 473-477, 2023.
Artigo
em Chinês
| WPRIM
| ID: wpr-990064
ABSTRACT
Food allergy is a common allergic disease threatening the growth and development of infants and children.n-3 polyunsaturated fatty acids (PUFAs) are common nutrients in the diet, which have important structural functions and immunomodulatory effects.Their protective effect in food allergy has gradually become a potential research hotspot.This review highlights the function and immune regulation of PUFAs, the regulation of n-3 PUFAs on immunological indexes, the mechanism of food allergy, and the relationship between food allergy, and the impact of n-3 PUFAs on other allergic diseases.
Texto completo:
DisponíveL
Índice:
WPRIM (Pacífico Ocidental)
Idioma:
Chinês
Revista:
Chinese Journal of Applied Clinical Pediatrics
Ano de publicação:
2023
Tipo de documento:
Artigo
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