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Analele Universitatii din Oradea, Fascicula: Ecotoxicologie, Zootehnie si Tehnologii de Industrie Alimentara ; 21(B):57-62, 2022.
Article in English | CAB Abstracts | ID: covidwho-20234112

ABSTRACT

During the COVID-19 pandemic, with events and travel on hold, all sectors of the hospitality industry have been challenged to reimagine their business models to keep their businesses profitable, even by rethinking them towards sustainability. While there have been positive signs of recovery and increases in hotel bookings, the pandemic has dramatically changed consumer demands and expectations, forcing companies to adapt their offerings accordingly, so hotels have gotten creative over the past 2 years in repurposing and selling rooms and spaces for events, after the negative impact caused by the SARS COV 2 pandemic. The purpose of the paper is to highlight the actions undertaken by tourism operators in order to reinvent the services offered as a result of the pandemic.

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