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Impact of COVID-19 pandemic on the food safety requirements in the fish and seafood chain
Geicu-Cristea, M.; Popa, E. E.; Popescu, P. A.; Draghici, M. C.; Mitelut, A. C.; Popa, M. E..
Scientific Bulletin Series F Biotechnologies ; 26(2):110-115, 2022.
Article in English | CAB Abstracts | ID: covidwho-2218648
2.
Romanian consumer behaviour regarding pasta consumption during the COVID 19 pandemic
Geicu-Cristea, M.; Popescu, P. A.; Capran, D.; Draghici, M. C.; Popa, E. E..
Scientific Bulletin. Series F. Biotechnologies ; 25(2):47-53, 2021.
Article in English | CAB Abstracts | ID: covidwho-1870961
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