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International Journal of Contemporary Hospitality Management (1)

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Key factors driving customers' restaurant dining behavior during the COVID-19 pandemic

Jeong, M.; Kim, K.; Ma, F. R.; DiPietro, R..

International Journal of Contemporary Hospitality Management ; ahead-of-print(ahead-of-print):23, 2021.

Article in English | Web of Science | ID: covidwho-1583885

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(instance:"regional") AND ( year_cluster:("2002") AND pais_afiliacao:("^iUnited States^eEstados"))(instance:"regional") AND ( year_cluster:("2002") AND pais_afiliacao:("^iUnited States^eEstados"))(instance:"regional") AND ( year_cluster:("2002") AND pais_afiliacao:("^iUnited States^eEstados"))(instance:"regional") AND ( year_cluster:("2002") AND pais_afiliacao:("^iUnited States^eEstados"))

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