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Experimental Studies (2)

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WHO technical report series|1032 (1)

WHO technical report series|1041 (1)

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1.

Evaluation of certain contaminants in food: ninetieth report of the Joint FAO/WHO Expert Committee on Food Additives

Organization, World Health, Nations, Food and Agriculture Organization of the United, Joint, F. A. O. W. H. O. Expert Committee on Food Additives.

WHO technical report series|1032 ; 2022.

Article in English | WHOIRIS | ID: covidwho-2101140

2.

Evaluation of certain veterinary drug residues in food: ninety-fourth report of the Joint FAO/WHO Expert Committee on Food Additives

Organization, World Health, Nations, Food and Agriculture Organization of the United.

WHO technical report series|1041 ; 2022.

Article in English | WHOIRIS | ID: covidwho-2101139

3.

One health joint plan of action (2022‒2026): working together for the health of humans, animals, plants and the environment

Organization, World Health, Nations, Food and Agriculture Organization of the United, World Organisation for Animal, Health, United Nations Environment, Programme.

Non-conventional in English | WHOIRIS | ID: grc-754805

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(instance:"regional") AND ( year_cluster:("2002") AND pais_afiliacao:("^iUnited States^eEstados"))(instance:"regional") AND ( year_cluster:("2002") AND pais_afiliacao:("^iUnited States^eEstados"))(instance:"regional") AND ( year_cluster:("2002") AND pais_afiliacao:("^iUnited States^eEstados"))(instance:"regional") AND ( year_cluster:("2002") AND pais_afiliacao:("^iUnited States^eEstados"))

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