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Hybrid solar fish dryers as a solution for improving the quality of fisheries products to support green technology during the pandemic COVID-19
Risa, M.; Irawan, A.; Pratomo, A.; Khalid, A.; Fauzi, Y. R..
IOP Conference Series. Earth and Environmental Science ; 980(1):012037, 2022.
Article in English | ProQuest Central | ID: covidwho-1730602
2.
The Use of Convalescent Plasma (CP) Transfusion Therapy in Moderate to Severe COVID-19 Patients: A Single Center Experience in Indonesia
Pratomo, A.; Mariana, N.; Wijaya, S. O.; Ariesanty, B.; Sundari, T.; Tanjungsari, D. W.; Herlina, Maemun, S.; Murtiani, F.; Lisdawati, V.; Syahril, M..
Biomedical and Pharmacology Journal ; 14(4):2327-2335, 2021.
Article in English | EMBASE | ID: covidwho-1636627
3.
Food safety management and food quality in hospitality industry during covid-19 pandemic
Anita, T. L.; Pratomo, A..
Uncertain Supply Chain Management ; 9(3):681-686, 2021.
Article in English | Scopus | ID: covidwho-1304810
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