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Analele Universitatii din Oradea, Fascicula: Ecotoxicologie, Zootehnie si Tehnologii de Industrie Alimentara ; 21(A):83-88, 2022.
Article in English | CAB Abstracts | ID: covidwho-2254755


The last two years (March 2020-March 2022) have been marked by the SARS COV 2 pandemic, a pandemic that has had considerable negative effects on many areas of activity of which perhaps the most affected has been the HoReCa industry with all that entails. The study focuses on the development of sustainable tourism in the context of recent years, respectively on changing the behavior of tourists regarding all that involves the development of such tourism, as a necessity of modern times due to awareness of the importance of eliminating the negative factors of tourism on the environment. The intervention of the bioeconomy in the development of a sustainable tourism is a premise of fulfilling the challenge to maintain a healthy environment but also to respond to the growing demand from tourists for sustainability.