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1.
Effects of adding different silver carp fish pastes on the quality of lion's head meatballs
Meat Research / Roulei Yanjiu ; 36(6):29-35, 2022.
Article in Chinese | CAB Abstracts | ID: covidwho-2056249
2.
Empowering the Magersaren community: technology dissemination for ground coffee added value improvement
Journal of Innovation and Applied Technology ; - (1):100-105, 2021.
Article in English | CAB Abstracts | ID: covidwho-1812777
3.
Biological activities of Egyptian grape and mulberry by-products and their potential use as natural sources of food additives and nutraceuticals foods
Journal of Food Measurement and Characterization ; 16(2):1559-1571, 2022.
Article in English | CAB Abstracts | ID: covidwho-1748433
4.
Opportunities and challenges of functional foods and nutraceuticals development during COVID-19 pandemic
BIO Web of Conferences ; 41:41, 2021.
Article in English | CAB Abstracts | ID: covidwho-1634592
5.
An insight into COVID-19: a 21st century disaster and its relation to immunocompetence and food antioxidants
Frontiers in Veterinary Science ; 7(January), 2021.
Article in English | CAB Abstracts | ID: covidwho-1574270
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