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Food supply has been a constant source of concern for mankind. In the present context, with food security a priority of European and national policies, an analysis of pig farming in a representative NUTS2 administrative level of Romania that emphasizes the proportion of households raising at least one pig and the main factors influencing farmers to adopt or give up swine breeding could allow a much clearer understanding of this phenomenon that lies at the border between cultural tradition and socio-economic necessity. This study uses mixed methods that complement each another to help reveal this complex phenomenon in the analyzed territory. Cluster analysis shows the concentration of swine breeding and maps its spread in terms of both subsistence and larger farms, and qualitative interviews prove the motivation of farmers to continue in this occupation. As a primary result, the study visualizes the spatial distribution of pig farming in the rural environment of Valcea county, Romania, from a diachronic perspective in the post-communist period. It also reveals areas of differing concentrations of both very small-sized farms, which prioritize meeting their own food needs, and larger farms, which prioritize commercial production to supplement their revenue streams. Both categories, but particularly the latter, are of particular interest in a period in which the socio-economic environment after 1990 - marked by economic restructuring, unemployment, population migration, the economic crisis of 2008-2010, the pandemic of 2020-2021, and the most recent energy crisis - periodically highlights the importance of rural areas in ensuring food security and sufficiency at both the local and regional levels.
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Rapid population growth, natural and man-made factors (COVID-19 and the lack of a social safety net) have led to an increase in the demand for food, which calls for significant improvements to the food system worldwide to supply food more efficiently with the same or fewer resources. Potatoes have great potential to contribute to food security and incomes for rural smallholder farmers, as well as provide nutritious, affordable food for urban consumers. The availability of disease-free and certified seed potatoes of better-performing varieties remains limited. The use of tissue culture to provide a disease-free seed potato is therefore crucial to ensuring food security. A key goal of this paper is to summarize the work done on various aspects of seed potato multiplication, and how it can improve the food security of smallholder farmers. The systematic review method was applied to summarize how tissue culture application can produce excess disease-free seed potatoes to improve food availability for marginal farmers. The most effective way for farmers in developing countries or areas prone to natural or man-made disasters to increase their incomes and improve nutrition is to use high-quality certified seeds. Tissue cultures are used worldwide to produce pre-basic, virus-free seed potatoes. Early Generation Seed (micro-tubers, cuttings and mini-tuber), multiplication of mother plants and production of apical rooted cutting for seed production for field planting are popular. The activities of diseases-free seed production start at the laboratory and end at the field with seed production for planting. In general, three major steps were used in seed potato multiplication: (1) Tissue culture (to produce disease-free tissue culture plantlets);(2) Production of cuttings (involves two important stages: (i) multiplication of mother plants and (ii) production of apical rooted cutting for planting) for further multiplication and (3) production of seeds for field planting.
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Data from a unique survey of court-involved New Yorkers collected during the COVID-19 pandemic in 2020 provides evidence for a cycle of disadvantage involving penal control, material hardship, and health risk. We find evidence of chaotic jail conditions from March to May 2020 in the early phase of the pandemic, and high levels of housing and food insecurity, and joblessness for those leaving jail or with current criminal cases. The highest levels of material hardship—measured by housing insecurity, unemployment, shelter stays, and poor self-reported health—were experienced by those with mental illness and substance use problems who had been incarcerated.
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COVID-19 changed society in terms of employment, food security, and mental health, affecting all segments of the population. Surging demands for a wide range of support could not be met solely by government-led disaster assistance that experienced breakdowns in the initial phase of the pandemic. The nature of the pandemic as a global, long-haul disaster necessitated sustained, diverse, and extensive civic disaster relief to complement government response. In this paper, we explore how civic disaster relief groups carry out online and offline coordination activities to engage different actors and their positive effects on individuals and local communities, drawing on interviews with civic disaster relief organizers and volunteers in the United States. We interpret our findings with the lens of coproduction that can increase the sustainability, diversity, and extent of civic relief efforts. We then suggest design implications for coproducing disaster relief and discuss the importance and benefits of involving stakeholders who are less likely to be engaged in producing relief. © 2023 ACM.
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The Prevalence of Undernourishment (PoU) is one of the most central indicators informing the international development agenda. Reported annually by the Rome-based UN agencies in their flagship report The State of Food Insecurity in the World, it is generally considered an authoritative statistic on world hunger. Based on archival research, this article chronicles and analyzes the development of its statistical model and the political and historical context of its revisions. We show that revisions to the PoU model have led to substantial changes in the estimates of the indicator and that this has underpinned shifting policy narratives and trends in the fight against hunger. Major changes in the statistical model inverted the PoU's trend lines towards the end of the Millennium Development Goals period. In 2020, access to new historical datasets from China in the year after the country's candidate became Director General in the Food and Agriculture Organization (FAO) in 2019, dramatically reduced PoU estimates for China and thereby also the global figure. A number of ad-hoc revisions have been made to render food security crises - associated with inflation, economic recession, and the Covid-19 pandemic - legible. The indicator has thus been shaped by the political and economic structures within which FAO is situated, serving as an important tool to legitimize shifting ambitions and strategies of the post-World War II development agenda. At the same time, the lack of access to national household survey data from the countries with the highest measured undernutrition makes the PoU estimates fundamentally uncertain. At a technical level, this study highlights the need for greater transparency in the data and modelling basis for the PoU. The entanglement of technical and political factors illustrates the necessity of critical research on food insecurity quantification. More multifaceted approaches to measure food insecurity are needed.
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Certain populations have been excluded from the benefits of telehealth and the recent advances and widespread use of technology in health promotion due to limited technology access. Although research has identified these specific groups, none has explored these issues using the social determinants of health (SDH) framework. This exploratory study aimed 1) to investigate technology access and 2) to identify associated SDHs. A cross-sectional research design was implemented, and participants were recruited from rural Alabama (N=185). Binary logistic regressions were conducted. Only 60% of participants had technology access. People with food insecurity and health illiteracy were less likely to have internet and PC/tablet access. In addition, older age was associated with a lower likelihood of access to a smartphone. This study provided insights into SDH correlates of the digital divide, particularly among rural African Americans, and indicated that addressing affordability could be a partial solution.
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The importance of food supply throughout the world has once again shown its significance in the COVID-19 pandemic period. A continuous food supply is possible with correct agricultural programming. An effective agricultural product programming can only be possible by obtaining precise agricultural data. However, it is very difficult to gather accurate agricultural production statistics from all over the world and confirm their accuracy. In this study, the compatibility of the production statistics of six important agricultural products (wheat, rice, potato, onion, banana, apple) which had been collected from local sources, and had published as opensource by the Food and Agriculture Organization of the United Nations, with Benford's law was examined for the first time. Data for the last two decades are used to ignore the impact of annual fluctuations. The compatibility of theoretically expected and observed data was tested by Chi-square (X2) and Mean Absolute Deviation (MAD) tests. Although inconsistencies were found in some data by examining the numbers in the first, second, and first two digits, in general, the MAD test results gave a mostly concordant result.
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The severity of the COVID-19 pandemic on overall welfare depends on the resilience of microeconomic units, particularly households, to cope and recover from the shocks created by the pandemic. In Sub-Saharan Africa, where the pandemic has been less pervasive, the pandemic is expected to increase food insecurity, vulnerability, and ultimately poverty. To accurately measure the welfare impact of the pandemic on the macroeconomy, it is important to account for the distributional impact on households and the ability of households to cope with it, which reflects their microeconomic resilience. In this paper, we seek to determine the differential impacts of the COVID-19 pandemic on household microeconomic resilience in Sub-Saharan Africa. We use direct measurements of economic indicators to measure the impact of the pandemic on 6249 households across Ethiopia and Nigeria. Given that resilience is a latent variable, the FAO's Resilience Index Measure Analysis (RIMA) framework is utilized to construct the resilience index. We hypothesize that the pandemic created differential economic impacts among households and ultimately household microeconomic resilience. Study findings show that government containment measures improved household microeconomic resilience, while self-containment measures lowered microeconomic resilience. Additionally, households that relied on wage employment and non-farm businesses as their main source of livelihood were found to be more microeconomic resilient.
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The social, economic, and political crises in Zimbabwe have resulted in extreme poverty and the female-headed families are no exception. The COVID-19 pandemic exacerbated poverty and food insecurity in rural households. This sudden shock was not anticipated, and many governments failed to sustain livelihoods for smallholder farmers who relied solely on farming activities and selling of farm produce. The state has failed to fulfil its basic mandate of social service provision to the most vulnerable sections of society. Consequently, the Basic Agricultural Assistance programme was introduced as a microeconomic stability tool to buffer income risks faced by the poor. The article aimed to discuss the experiences of female-headed households in the Adventist Development and Relief Agency cash transfer Programme in Nganunu Village in Zvishavane. A phenomenological research approach through an exploratory qualitative research design was used to get in-depth insights on the experiences of female-headed households. In-depth interviews and focus group discussions were used to collect data. Content thematic analysis was used to analyse data. Findings indicated that despite health, political and economic crises, the implementation of the Adventist Development and Relief Agency cash transfer was a success in bridging the gap left by the collapse of the social welfare system. The cash transfer programme empowered female-headed households to access agricultural inputs timeously. Female-headed households were capacitated to make decisions and improve food security in and to initiate social cohesion with other beneficiaries. The study recommended inter-sectoral collaborations between state and non-state actors for more effective programmes that cushion female-headed households from poverty.
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PurposeThe study aims to evaluate the long- vs short-run relationships between crops' production (output) and crops' significant inputs such as land use, agricultural water use (AWU) and gross irrigated area in India during the period 1981–2018.Design/methodology/approachThe study applied the autoregressive distributed lag (ARDL) bounds testing approach to estimate the co-integration among the variables. The study uses the error correction model (ECM), which integrates the short-run dynamics with the long-run equilibrium.FindingsThe ARDL bounds test of co-integration confirms the strong evidence of the long-run relationship among the variables. Empirical results show the positive and significant relationship of crops' production with land use and gross irrigated area. The statistically significant error correction term (ECT) validates the speed of adjustment of the empirical models in the long-run.Research limitations/implicationsThe study suggests that the decision-makers must understand potential trade-offs between human needs and environmental impacts to ensure food for the growing population in India.Originality/valueFor a clear insight into the impact of climate change on crops' production, the current study incorporates the climate variables such as annual rainfall, maximum temperature and minimum temperature. Further, the study considered agro-chemicals, i.e. fertilizers and pesticides, concerning their negative impacts on increased agricultural production and the environment.
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Digital transformation has unveiled new prospects for increased performance and productivity in the agricultural sector to meet rising food security needs. Continuous industrialization and unexpected disruptions (e.g., workforce mobility restrictions due to the COVID‐19 pandemic) call for the adoption of agricultural robots. However, automated solutions could be associated with societal challenges in rural areas;unemployment growth has been perceived as a major threat that jeopardizes societal welfare, potentially hindering the implementation of digital technologies. In this context, human–robot synergistic systems could act as a promising socially viable alternative. Through systems thinking, this research investigates the complex interconnections and key feedback mechanisms of automation diffusion (conventional and human–robot interactive) under the socio‐economic perceptions (drivers and barriers) of agribusinesses and rural communities. Overall, this study contributes towards eliciting the mental models that underpin the transition from agricultural robots to human–robot collaboration by transforming automation‐related societal risks into opportunities for sustainable rural development.
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This paper discusses the situation of hunger and malnutrition in India during the times of the Covid-19, the associated lockdown and the aftermath. The economic slowdown and loss of employment have resulted in widespread food insecurity. There are also concerns that this might have long-lasting effects on the nutrition status of the population. In this context, government support through schemes such as the PDS plays an important role. While there have been some interventions through these schemes towards providing food and cash support to people, there are many gaps. The availability of high food stocks can be used as an opportunity to provide a universal PDS which is the need of the hour. Other issues such as expanding the PDS to include pulses and oils, decentralised procurement, universal food support through school meals and ICDS, and enhanced cash transfers through social security schemes also need to be ensured.
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PurposeThe authors examine the factors affecting households' resilience capacities and the impacts of these capacities on household consumption and crop commercialization.Design/methodology/approachThe authors use panel data of 1,648 households from Thailand collected in three years, 2010, 2013 and 2016. The authors employ an econometric model with an instrumental variable approach to address endogenous issues.FindingsThe study results show that the experience of shocks in previous years positively correlates with households' savings per capita and income diversification. Further, a better absorptive capacity in the form of better savings and a better adaptive capacity in the form of higher income diversification have a significant and positive influence on household expenditure per capita and crop commercialization.Practical implicationsDevelopment policies and programs aiming to improve income, increase savings and provide income diversification opportunities are strongly recommended.Originality/valueThe authors provide empirical evidence on the determinants of resilience strategies and their impacts on local food commercialization from a country in the middle-income group.
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The COVID-19 pandemic challenged the food and nutrition security status of thousands of children in Israel. This commentary argues that policymakers should urgently readjust the Israeli school feeding program based on experts' advice. Children should have the right to select food items, grow the items, prepare the meals, and clean and care for the waste together. They should eat as a community in suitable school dining rooms. Access to the school feeding program should also be ensured during emergencies, school closures, isolation and quarantine, treatment, and rehabilitation of children. The food provided through the program should be integrated into the food baskets of their families, aimed at improving their households' food and nutrition security. It is important to activate a universal school feeding program that does not differentiate, separate, and stigmatize children, their households, their communities, and their schools. The United States National School Lunch Program is briefly reviewed, highlighting the importance of the program's routine monitoring, evaluation, and improvement. Engaging the children in planning the meals and in the production, preparedness, provision, and waste management processes are key to improving their involvement, health literacy and promotion, and their families' resilience. Implementing a holistic Food System Approach, including school gardening and "Farm to School," is suggested. It is recommended to urgently formulate a modern, universal, and comprehensive Israeli Food and Nutrition Security Plan, with a dedicated chapter for the upgraded School Feeding Programe with a section on its implementation in emergency preparedness, response, and Resilience. It should be anchored in the Food Systems framework and the One Health Approach.
Subject(s)
COVID-19 , Food Services , Child , Humans , United States , Israel , Pandemics , COVID-19/prevention & control , SchoolsABSTRACT
Background: Since its first case of COVID-19 on March 13, 2020, Ethiopia has exerted efforts to curb the spread of SARS-CoV-2 (COVID-19) without imposing a nationwide lockdown. Globally, COVID-19 related disruptions and mitigation measures have impacted livelihoods and food systems, nutrition, as well as access and use of health services. Objective: To develop a comprehensive understanding of the impacts of the COVID-19 pandemic on food systems, health services, and maternal and child nutrition and to synthesize lessons from policy responses to the COVID-19 pandemic in Ethiopia. Methods: We conducted a review of literature and 8 key informant interviews across government agencies, donors, and non-governmental organizations (NGOs), to map the impacts of the COVID-19 pandemic on the food and health systems in Ethiopia. We summarized policy responses and identified recommendations for future actions related to the COVID-19 pandemic and other future emergencies. Results: The impacts of the COVID-19 pandemic were felt across the food system and include limited agriculture inputs due to travel restrictions and closed borders restricting trade, reduced in-person support by agriculture extension workers, income losses, increases in food prices, and the reduction in food security and dietary diversity. Maternal and child health services were disrupted due to fear of contacting COVID-19, diversion of resources, and lack of personal protective equipment. Disruptions eased over time due to the expansion of social protection through the Productive Safety Net Program, and the increased outreach and home service provision by the health extension workers. Conclusion: Ethiopia experienced disruptions to food systems and maternal and child nutrition services due to the COVID-19 pandemic. However, by expanding existing social protection programs and public health infrastructure and leveraging partnerships with non-state actors, the extent of the impact of the pandemic was largely minimized. Nevertheless, vulnerabilities and gaps remain and there is a need for a long-term strategy that considers the potential for future pandemics and other shocks.
Subject(s)
COVID-19 , Child , Humans , COVID-19/epidemiology , COVID-19/prevention & control , SARS-CoV-2 , Ethiopia/epidemiology , Pandemics/prevention & control , Communicable Disease Control , Public PolicyABSTRACT
OBJECTIVES: To evaluate the outcomes of increasing mobile market service from mostly biweekly in 2019 to weekly in 2021. DESIGN: Repeated, cross-sectional customer intercept surveys. SAMPLE: Mobile market customers in Summers 2019 (N = 302) and 2021 (N = 72). INTERVENTION: Mobile food markets bring affordable, high-quality foods to communities that lack such access. MEASURES/ANALYSIS: Outcomes included food security, fruit/vegetable intake, and food-related characteristics and behaviors. General linear and logistic regression models were used to assess associations between outcomes and survey year and length of mobile market shopping. Models were adjusted for economic assistance use, race, and ethnicity. RESULTS: No outcomes were significantly different between 2019 (with mostly biweekly service) and 2021 (with weekly service). Length of mobile market shopping (e.g., >2 years, 1-2 years, etc.) was positively associated with affordable, quality food access (ß = 0.20, SE = 0.10, p = .03) and fruit/vegetable intake (ß = 0.28, SE = 0.08, p < .001) as well as lower odds of food insecurity in the last 12 months (aOR = 0.79, 95% CI = 0.64, 0.99). CONCLUSIONS: Despite COVID-19 interrupting scheduled market service, the length of time that a survey respondent identified as a full-service mobile market customer was associated with higher food access and fruit/vegetable intake and reduced food insecurity odds. These findings suggest promise and encourage further evaluation.
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OBJECTIVE: This article aims to examine the framing of the issue of food security in very remote Aboriginal and Torres Strait Islander communities in print media and press releases during the beginning of the COVID-19 pandemic in 2020. METHODS: Newspaper articles were identified following a systematic search of the Factiva database, and press releases were identified from manual search of key stakeholder websites from January to June 2020 and analysed using a combined adapted framework of the Bacchi's What's the Problem Represented to be? Framework and the Narrative Policy Framework. RESULTS: A food delivery "problem" dominated representations in press releases, and food supply at store level had prominence in print media. Both presented the cause of food insecurity as a singular, identifiable point in time, framed the issue as one of helplessness and lack of control, and proposed policy action. CONCLUSIONS: The issue of food security was represented in the media as a simple issue requiring an immediate fix, as opposed to a complex issue requiring a systems-level and sustained policy response. IMPLICATIONS FOR PUBLIC HEALTH: This study will help to guide future media dialogue to impact on both immediate and longer-term solutions to food insecurity in very remote Aboriginal and Torres Strait Islander communities in Australia.
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The recent unprecedented situations like the COVID-19 pandemic and the Russia-Ukraine war have severely impacted food security and grain production in emerging economies. These countries can try to import grains to enhance secure food security, but this will strain their dollar reserve and endanger their financial stability. Under such circumstances, the adoption of sustainable grain storage practices is essential to reducing the unusual gap between grain production and grain availability. This research, therefore, explores the key factors that may affect the stability of stored grains to promote agricultural sustainability and food security in emerging economies. First, the study identifies the significant factors that influence the stability of stored grains from an emerging economy perspective. Then, the study employs an integrated approach consisting of Pareto analysis, fuzzy-based Total Interpretive Structural Modeling (TISM), and Cross-Impact Matrix Multiplication Applied to Classification (MICMAC) analysis. Based on the literature review and expert feedback, nineteen factors were initially identified. After employing Pareto analysis, the top thirteen factors have been further analyzed using fuzzy TISM- fuzzy MICMAC to examine their interrelationships. The study findings indicate that "Proper training on advanced storage operations” is the most significant factor influencing sustainable grain storage operations. The study insights can help practitioners to focus more on the crucial aspects of the grain storage operation and can assist the policymakers and industry leaders of emerging economies in strategic decision-making to achieve agricultural sustainability and thus improve food security.
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The coronavirus disease (COVID-19) risks rolling back many of the efforts and global successes recorded in reducing poverty and food insecurity. We undertake a systematic search and review of the growing microeconomic literature on the association between COVID-19 and food insecurity in Africa, discussing its implications for food policy and research. Furthermore, we review the various coping strategies households employ to build resilience to COVID-19. The evidence indicates that COVID-19 is associated with an increase in food insecurity both ex-ante and ex-durante. Given the covariate nature of COVID-19 and associated control mechanisms, current evidence is short of providing clear causal learning. We provide some potential interesting areas where future efforts can be geared to improve learning on the relationship between COVID-19, food insecurity, and building resilience to shocks.