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1.
Stability and sustainability of marketing variables respecting the green deal concept
Agrarian perspectives XXXI ; Proceedings of the 31st International Scientific Conference:Prague, Czech Republic, 14-15 September 2022 2022, 2022.
Article in English | CAB Abstracts | ID: covidwho-2170058
2.
The zoom where it happens: using a virtual, mixed-methods focus group approach to assess community well-being in natural resource contexts
Human Organization ; 81(3):248-270, 2022.
Article in English | CAB Abstracts | ID: covidwho-2167967
3.
3rd International Conference on Natural Resources and Technology, Medan, Indonesia, 24-25 August 2021
IOP Conference Series : Earth and Environmental Science ; 912, 2021.
Article in English | CAB Abstracts | ID: covidwho-2033643
4.
The present and future of rural youth in the SICA region in the COVID-19 scenario: analysis of gender, opinions, values, expectations, experiences and life projects
CCAFS Working Paper 2021. (379):54 pp. 5 ref. ; 2021.
Article in Spanish | CAB Abstracts | ID: covidwho-1918555
5.
Inspiring breathwork retreats in the post-COVID-19 period. (Special Issue: Health, sport and tourism: searching for future synergies.)
Academica Turistica ; 15(1):123-133, 2022.
Article in English | CAB Abstracts | ID: covidwho-1904149
6.
Changing values through generations: the case of mountain tourists. (Special Issue: Health, sport and tourism: searching for future synergies.)
Academica Turistica ; 15(1):95-109, 2022.
Article in English | CAB Abstracts | ID: covidwho-1904148
7.
CSR strategy in tourism during the COVID-19 pandemic
Sustainability ; 14(7), 2022.
Article in English | CAB Abstracts | ID: covidwho-1903417
8.
Evaluation of the maximum number determination tourists on new normal tourism
Journal of Indonesian Tourism and Development Studies ; 9(3):180-186, 2021.
Article in English | CAB Abstracts | ID: covidwho-1893559
9.
A study on impact of lockdown on tourism and post lockdown expectations of tourists
Atithya: A Journal of Hospitality ; 6(1):40-46, 2020.
Article in English | CAB Abstracts | ID: covidwho-1887580
10.
Digital certificate - opportunity or barrier in the restaurant activity? Young people's opinion on the feeling of health safety in public eating places
Cactus the Tourism Journal for Research, Education, Culture and Soul ; 3(2):64-72, 2021.
Article in English | CAB Abstracts | ID: covidwho-1865709
11.
Small island developing states (SIDS) COVID-19 post-pandemic tourism recovery: a system dynamics approach. (Special Issue: COVID-19.)
Current Issues in Tourism ; 25(9):1481-1508, 2022.
Article in English | CAB Abstracts | ID: covidwho-1864867
12.
Urban tourism - component of the integrated development strategy of towns. case study, Calarasi municipality, Romania
Scientific Papers Series Management, Economic Engineering in Agriculture and Rural Development ; 22(1):265-272, 2022.
Article in English | CAB Abstracts | ID: covidwho-1863948
13.
Teaching food tourism in Ireland-reflections from COVID-19
Visions in Leisure and Business ; 24(1):61-71, 2022.
Article in English | CAB Abstracts | ID: covidwho-1841803
14.
Soybean trade report: trend and risk analysis
Agribusiness & Applied Economics Report - Department of Agribusiness and Applied Economics, North Dakota State University|2020. (801):x + 88 pp. ; 2020.
Article in English | CAB Abstracts | ID: covidwho-1841780
15.
The COVID-19 pandemic as a renewing factor of the rural development model in Colombia
Perspectivas Rurales ; 19(38):1-27, 2021.
Article in Spanish | CAB Abstracts | ID: covidwho-1841717
16.
The application of analyses in industrial commodity trade in Croatia
Acta Economica et Turistica ; 7(2):227-243, 2021.
Article in English, Croatian | CAB Abstracts | ID: covidwho-1837574
17.
Special Issue: COVID-19 impacts on tourism: Southern Africa's experiences. (Special Issue: COVID-19 impacts on tourism: Southern Africa's experiences.)
Development Southern Africa ; 39(1):1-83, 2022.
Article in English | CAB Abstracts | ID: covidwho-1837027
18.
Attitudes of young college age consumers to the use of packaging when shopping at retail in the context of the COVID pandemic 19
Agrarian Perspectives XXX. Sources of competitiveness under pandemic and environmental shocks, Proceedings of the 30th International Scientific Conference, Prague, Czech Republic ; 2021.
Article in English | CAB Abstracts | ID: covidwho-1824256
19.
Current Challenges of Social Responsibility Best Practise in Foodstuff Production and Distribution Chain: Focus on Cee Countries
Management Theory and Studies for Rural Business and Infrastructure Development ; 43(4):442-456, 2022.
Article in English | CAB Abstracts | ID: covidwho-1818811
20.
Trade policy review of Australia. (Special Issue: Global policy review.)
World Economy ; 44(12):3507-3515, 2021.
Article in English | CAB Abstracts | ID: covidwho-1794551
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