ABSTRACT
Starting from Cable connections to various options in satellite TV brands, the transition paved the way gradually for free content on applications like YouTube, which further led to the demand for quality content on OTT platforms. Over-the- Top or OTT is the abbreviation for "over-the-top” which is a new age streaming of films and TV series over the web without the need for traditional cable, or satellite pay-TV providers;the consumers can stream across multiple gadgets according to our time convenience. Beginning in the late 90s, the early 2000s marked the era of Television streaming in India. The first OTT application launched in India was BigFix, which changed the course of content consumption in our country. The Television industry once driven by cable and satellite operators has transitioned into a consumer-driven domain. Unlike TV, which requires a cable connection or an antenna, OTT material is delivered directly over Online platforms and paid for directly by viewers. The implications are that the consumers may get OTT services including video, voice, messaging and audio services, at any time and from any location, which serves to be a significant advantage over traditional TV programming. In this paper, we focus on how this paradigm change took place and what impact it has created, especially since the pandemic. © 2023 IEEE.
ABSTRACT
The Malaysian government implemented the Movement Control Order (MCO) from March 18 to May 13, 2020, in an effort to curb the coronavirus disease outbreak that had spread throughout the nation. Utilizing data from GOSAT, GOSAT-2, OCO-2, OCO-3, and TROPOMI, the total column-averaged dry-air mole fraction of carbon dioxide and methane (referred as XCO2 and XCH4) is employed to examine the patterns of both gases throughout the MCO as well as from the same period the prior and following year. The Inverse Distance Weighting (IDW) interpolation method is utilized in mapping the XCO2 and XCH4 for the industrial areas in Peninsular Malaysia. The results revealed that even MCO is implemented, the XCO2 and XCH4 in the industrial areas are increasing year by year. By using satellites data, the XCO2 and XCH4 from large areas can be monitored continuously.
ABSTRACT
Winarni NL, Anugra BG, Anisafitri S, Kaunain NN, Pradana DH. 2021. Fieldwork during pandemic: Backyard bird survey and making student’s biological field practice works. Biodiversitas 22: 1887-1894. The COVID-19 pandemic situations had forced universities to shutdown face-to-face lectures and change it to online teaching. This change had brought significant challenges to biological courses which need field practice in their syllabus and therefore field practice should be adjusted and innovative. During November-December 2020, we compared students' field practice from the Ornithology class to urban bird survey to evaluate whether the data collected by students can contribute to citizen science as well as to enhance field practice during online courses. We used point count methods to survey bird communities in urban environment in Jakarta and its satellite cities. We found that the students tended to observe the most abundant birds such as the cave swiftlet and Eurasian tree sparrow and missed unfamiliar species which were smaller-sized birds that use aerial and upper canopy. It was suggested that the data from field practice can also support citizen science when prioritized to common, abundance species. In addition, best practices for field practice were provided, emphasizing the independent field practice incorporating technology in which the results were communicated to the students. Hence, strengthening field practice for biological courses is important to support biodiversity conservation research and activities.
ABSTRACT
To conduct a preliminary evaluation of a university food pantry using implementation science (IS) metrics.Food insecure students at a Midwest university during Fall 2020.Previous research has identified a need for IS to be incorporated into nutrition interventions to better address program sustainability at community and institutional levels.A satellite campus food pantry was created in response to the COVID-19 pandemic and is located at the university's recreation center. This food assistance program provides free food for students in need and was open 3 hours a day, twice a week from August to December.Pantry staff tracked implementation costs, food waste, and student usage. Pantry clients were invited to take an anonymous online survey to assess their satisfaction and acceptability of the pantry using valid and reliable questionnaires.In 28 service days, there were 353 visits with a total of 475 people served, and 150 different student users. The majority (n = 113, 75.3%) only visited the pantry once or twice, while 24.7% (n = 37) visited the pantry at least once a month. Of students relying on the pantry for monthly visits, only 27% were affected by COVID-19. Thus far, 97% of implementation costs are attributed to staff pay. The majority of landfilled food waste (591.4 pounds) was produce (15.8% fruit, 49.9% vegetables) and 18.2% was from premade items like sandwiches, salads, and pastas. Average student satisfaction (n = 45) was 27.3 out of 30 and acceptability was 13.7 out of 16.The pantry is well accepted by students and results suggest it may be needed beyond pandemic times with limited users being affected by COVID-19. Additionally, while advantageous that the pantry receives premade food from other campus programs, more research is needed to determine if the pantry is the best option for redistributing these food items.