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In the post-COVID-19 period, social entrepreneurship is becoming extremely important, as it generates employment, and improves economic prosperity and solves various issues for society. Not many studies have attempted to understand the social entrepreneurship phenomena in post-COVID-19 period and its impact on society. Thus, there is a research gap, which this study aims to fill. This paper aims to analyse the impacts of intellectual capital and entrepreneurial ability on social entrepreneurship, and its impact on society in the post-COVID-19 period, moderated by technology capability. By the inputs of literature and lending knowledge from theories, a research model is prepared. It was verified using structural equation modelling with data collected through a survey. The study finds that intellectual capital and entrepreneur ability both significantly and positively impact social entrepreneurship. This study implies that intellectual capital and entrepreneurial ability could impact social entrepreneurship when moderated by technology capability, which in turn has social impact in the post-COVID-19 period. Also, the study highlights the moderating role of technology capability on social entrepreneurship.
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Is observed a structure of five factors: representations, habitus, fields, capital, capabilities and enterprise that explained 54% of the total variance explained, although the research design limited findings local scenario, suggesting the inclusion of variables that the literature identifies Sociodemographic and socioeconomic variables to establish entrepreneurial profiles according to risk events;landslides, fires, droughts, floods, frosts or earthquakes. If a representation links coffee farming with other personal or community needs, then it supposes provisions that facilitate the objectification or anchoring of information related to sowing, harvesting, weather, pests, prices and prices. Faced with the environmental problems of droughts or floods, social capital networks in Xilitla respond with organization of the crop in diversified stages but confined to the achievement of goals that guarantee the productive cycle. The representations are discursive innovations from which scientific knowledge is disseminated in common sense and social thought, although this is exclusive of not only science, art or culture in general since the symbols to discover or invent are also prone to its transformation into interpretations of reality and more primarily discursive senses.
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This paper explores the issue of project sustainability through an analysis of the experiences of a Faith-Based Development Organisation (FBDO) in Bo, Sierra Leone. The FBDO in question was approached by members of their local Catholic Women Association (CWA) to help them with the planning and management of a farm that had been donated to them by a chief. They agreed to this, and a series of workshops were held in June 2014, along with follow-up discussions with local experts and businesses as to what could be done to help support the women in their endeavour. Amongst other priorities, the women identified the need for the farm to produce food, income and help with their development. However, an outbreak of the Ebola virus that occurred between 2014 and 2016, following as it did on the back of an 11-year (1991–2002) civil war in Sierra Leone, led to a re-evaluation of the farm project in the eyes of the FBDO as they decided to shift to earlier priorities in education and health care. Given the constraints regarding resources and personnel, community projects, such as the CWA farm project, became of much lesser importance even though it resonated strongly with the goals of the FBDO and government, and had garnered much support amongst international donors. The paper sets out that story, beginning with the workshops and discussions held in 2014, and the ramifications of these responses to various ‘shocks', such as those presented by the civil war and disease outbreaks (Ebola and COVID-19);it also provides recommendations that might be of use regarding the interface between project and institutional sustainability within FBDOs and, indeed, the wider community of development organisations.
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Theory of Intellectual Capital The principles that g=uide the rational choice lie in the tastes and preferences crystallizing objectives of the actors (Sanchez, 2020). [...]before taking any decision binding preferences strategies, achieve collect information that will determine the election. Studies of Intellectual Capital If rational choice is brewing from preferences based on information available to determine tastes and objectives, the prospective attitude suggests that the absence of information creates uncertainty that determines risk aversion or waiver of certain gains and risk appetite when losses are imminent. [...]the utility, benefit or happiness crystallizes into losses or gains, circumventing the process of rational choice and legitimizing an irrational choice. [...]a prospective is more than a decision lies in attitude and expectation of risk or certainty to gains and losses in the immediate future. [...]an overview of the environment, their demands and opportunities conducive categories of accessible and abundant availability of information that will influence a spendthrift behavior such as believing that jobs, wages and financial credits significantly increase (Moreno, 2019).
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The Oriented Productive Microcredit is an incentive to the development of entrepreneurs through financing to promote productive activities. This subsidizes consumption, business development, well-being, education and technology, having business orientation as an essential factor. Attention to this relevant and fragile segment is growing, among other factors, due to public policies to alleviate the vulnerability of microenterprises through actions to combat COVID-19. Therefore, this article as a basic, descriptive and qualitative research, aims to analyze the OPM as a public policy, specifically to evaluate the program as a strategy for Sustainable Development. Finally, the result defined that the OPM is a public policy that contributes to the SD.
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Nowadays, crowdfunding has become a generally used practice to finance, among others, projects that produce a certain positive impact on society and/or the environment. These days, crowdfunding could not be understood without the expansive capacity of social networks. Thus, crowdfunding has been able to use existing strengths in social networks and in its information tools to make communication easier and exchange knowledge between project promoters and potential contributors. The objective of this article is to identify the keys to effective communication, demonstrating how platforms like crowdfunding are a source of funding for social economy projects For this, a theoretical approach is followed through the review of various bibliographic sources related to social entrepreneurship, crowdfunding, communication and social networks. Next it is highlighted which of them could be the essential communicative components, extracted from the literature, that have to be taken into account in a successful crowdfunding campaign. These essential communication components are analyzed in a campaign on the crowdfunding platform "Goteo", to seek funding for solidarity projects to combat the effects derived from the health situation caused by the pandemic (SARS-CoV-2), in order to corroborate if the previously identified characteristics are present. In conclusion, this article aims to explore the use of communication as a strategy to obtain funds through crowdfunding and analyze how social networks can help Social Economy organizations to finance their projects through citizen participation. As well as showing the necessary efforts of these organizations to have effective communication channels to facilitate financial fundraising campaigns by establishing a valid decision process on communication and use of social networks.
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Purpose: This study examines the impact of digital corporate social responsibility (CSR) on social entrepreneurship, organizational resilience and competitive intelligence during the coronavirus disease 2019 (COVID-19) crisis. It also examines the impact of competitive intelligence on social entrepreneurship and organizational resilience. Design/methodology/approach: Data were collected from telecommunication companies in Jordan with a sample of 223 managers, using Smart-PLS for analysis and testing the research model and hypotheses. Findings: The results reveal a significant impact of digital CSR on social entrepreneurship. They show that digital CSR significantly impacts organizational resilience. The findings also indicate a significant role of digital CSR in competitive intelligence. This study shows that social entrepreneurship significantly impacts organizational resilience. The results also confirm the impact of competitive intelligence on social entrepreneurship. Finally, the results confirm that competitive intelligence significantly impacts organizational resilience. Originality/value: This study provides valuable academic and practical insights into digital CSR practices, social entrepreneurship and how to support organizational resilience during crises. © 2023, Emerald Publishing Limited.
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While previous studies on social entrepreneurial intention have evolved more from emotional and cognitive features, far less attention has been devoted to sociocultural factors, especially during the COVID-19 pandemic. Relying on planned behavior theory and entrepreneurial event model, this study investigates how the university's environment and support system affect the social entrepreneurial intention of university students, particularly during the COVID-19 pandemic. Data were collected from 530 business students from Bahrain, the Maldives, and Morocco via an online questionnaire and analyzed using partial least square (PLS-SEM) methodology. The findings show that empathy and self-efficacity, which are most responsive to the university's environment and support system, significantly impact social entrepreneurial intention. However, no evidence has been found on how gender diversity impacts the university's environment and support system to raise social entrepreneurial intention. Finally, this paper highlights the relevance of considering sociocultural factors, namely the university's environment and support system, for policymakers, especially those involved in higher education, to boost students' social entrepreneurial intention, particularly in developing countries. © 2023, The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.
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The Covid-19 crisis has impacted the world economy in an unprecedented way. The spread and consequences of the deadly virus have disrupted business and human lives globally. The purpose of the paper is to study the role and contributions of social entrepreneurs in the management of Covid-19 crisis to provide innovative solutions and contribute to economic growth for the betterment of society. For this purpose, in-depth semi-structured interviews were conducted with social entrepreneurs actively working during the Covid-19 crisis in Delhi/NCR. Thematic analysis was used to report the findings of the study. The study reveals the motivation factors that influence and push social entrepreneurs to work for people, especially in times of crisis. It also demonstrates the challenges and opportunities faced by social entrepreneurs to manage the crisis and create better social well-being. The paper reflects the understanding of social entrepreneurs' role during pandemic times and thereby provides ways for managing the crisis to accelerate economic growth. © 2023 Thailand and The World Economy. All rights reserved.
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PurposeThis paper aims to analyse through a bibliometric study the academic literature that relates entrepreneurship to foods.Design/methodology/approachA database of 1,300 papers published in the ISI Web of Science was generated. The bibliometric techniques allowed us to describe scientific literature evolution, most productive authors, institutions and countries, most relevant sources and documents, trend topics and social structure.FindingsThe results illustrate an upward trend, more accentuated in the last four years, in publishing papers relating entrepreneurship to the food industry.Originality/valueThis research is novel because although numerous articles relate the food industry to entrepreneurship, no bibliometric articles that analyse the scientific production that relates both terms have been found in the literature.
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PurposeDrawing on Weick's sensemaking perspective, this study aims to describe how Czech social entrepreneurs shape the shared meaning of the crisis caused by the COVID-19 pandemic and what approaches to the crisis the sensemaking process leads to.Design/methodology/approachThis study is based on the principles of grounded theory. Through in-depth interviews with 25 social entrepreneurs, it captures the entrepreneurs' experience of the COVID-19 pandemic in the context of their understanding of social enterprise identity. Interviews with experts in the field of social entrepreneurship were also conducted to help achieve a deeper analysis of the entrepreneurial cases.FindingsResults of research show that despite the obstacles, most social entrepreneurs arrive at a positive redescription of the crisis. Enterprises not affected by the pandemic adopt a conventional approach. The most vulnerable enterprises are paralyzed and wait with uncertainty for future developments in their enterprise's situation.Practical implicationsAs knowledge of vulnerabilities is a key prerequisite for crisis prevention, this research can serve as a useful material for business incubators and other institutions that provide mentoring and expertise to start-up social entrepreneurs including focus on crisis management implementation.Originality/valueThis study complements the theory of crisis sensemaking with the level of social entrepreneurship, which is characterized by a dichotomy of social and business goals that results in a specific shared meaning of identity which is tied to perceptions of vulnerabilities. This study describes the influence of perceived identity on coping with a crisis.
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BACKGROUND: At the onset of the COVID-19 pandemic, a local consortium in Uganda set up a telehealth approach that aimed to educate 3,500 Community Health Workers (CHW) in rural areas about COVID-19, help them identify, refer and care for potential COVID-19 cases, and support them in continuing their regular community health work. The aim of this study was to assess the functioning of the telehealth approach that was set up to support CHWs during the COVID-19 pandemic. METHODS: For this mixed-method study, we combined analysis of routine consultation data from the call-center, 24 interviews with key-informants and two surveys of 150 CHWs. Data were analyzed using constant comparative method of analysis. RESULTS: Between March 2020 and June 2021, a total of 35,553 consultations took place via the call center. While the CHWs made extensive use of the call center, they rarely asked for support for potential Covid-19 cases. According to the CHWs, there were no signs that people in their communities were suffering from severe health problems due to COVID-19. People compared the lack of visible symptoms to diseases such as Ebola and were skeptical about the danger of COVID-19. At the same time, people in rural areas were afraid to report relevant symptoms and get tested for fear of being quarantined and stigmatized. The telehealth approach did prove useful for other purposes, such as supporting CHWs with their regular tasks and coordinating the supply of essential products. The health professionals at the call center supported CHWs in diagnosing, referring and treating patients and adhering to infection prevention and control practices. The CHWs felt more informed and less isolated, saying the support from the call center helped them to provide better care and improved the supply of medicine and other essential health products. CONCLUSIONS: The telehealth approach, launched at the start of the COVID-19 pandemic, provided useful support to thousands of CHWs in rural communities in Uganda. The telehealth approach could be quickly set up and scaled up and offers a low cost strategy for providing useful and flexible support to CHWs in rural communities.
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COVID-19 , Telemedicine , Humans , Community Health Workers , Uganda/epidemiology , Pandemics/prevention & control , COVID-19/epidemiology , Qualitative ResearchABSTRACT
COVID-19 established the need for even more social entrepreneurship globally. It is important for keeping society together in times of crises because it creates an environment that improves the quality of life during hard times and public health emergencies such as COVID-19. Even though it plays a unique role in returning things back to normal after a crisis, it faces opposition from many parts of society, especially the government. Still, there are not many studies that look at what the government should do to help or stop social enterprise during public health emergencies. That is why the goal of this study was to find out how the government has helped or hindered social entrepreneurs. Content analysis was conducted on the carefully mined data from the internet. The research found that regulations for social enterprises should be loosened, especially during and after pandemics and disasters. This could also make it easier to accomplish things in the government. It was also found that, in addition to financial help, capacity building through training can help social enterprises do more and make a bigger difference. This research provides broader guidelines for policymakers and new entrants in the field.
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COVID-19 , Public Health , Humans , COVID-19/epidemiology , Entrepreneurship , Emergencies , Quality of Life , GovernmentABSTRACT
Social entrepreneurship had been acknowledged as an important solution to highlight various social issues, which many are compounded by the COVID-19 pandemic. Locally, the Malaysian government launched the first Social Entrepreneurship policy framework in 2015 with an allocation of RM 20 million to produce 1000 social enterprises by 2018. However, as of June 2022, the reported number of social enterprises in Malaysia was only 414. This raised questions on the viability of the agenda. Nevertheless, in April 2022, the government expressed continued political will by launching the Malaysian Social Entrepreneurship Action Plan 2030 (SEMy2030). To ensure success, it is important to understand the determinants of social entrepreneurship intention, especially among youth, the leaders of tomorrow. A previous study on another emerging economy observed changes to the social entrepreneurship dynamics due to the COVID-19 pandemic. Thus, the analysis for this study was performed following a longitudinal design on a sample of 486 respondents before and after the COVID-19 pandemic. The findings found Social Awareness, Self-Efficacy, Prior Entrepreneurship Experience, and Cosmopolitanism consistently to be significant determinants of Social Entrepreneurship Intention both pre- and post-pandemic. Meanwhile, Perceived Social Support became significant post-pandemic. Furthermore, gender was found to have a moderating role in several relationships. These insights can lead to the formulation of effective policies and programs to encourage, as well as enable, new generations of social entrepreneurs. © 2023 by the authors.
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Digital technologies have a significant potential for collaboration, designing, and implementing better business initiatives. COVID-19 global lockdowns have increased the emergence of the Digital Social Entrepreneurship (DSE) phenomenon, which has been key in responding to social needs using digital technologies. The DSE scholarly discussion has been limited to a few studies. Therefore, little is known about theoretical foundations that explain the intersection between digital, social, and entrepreneurship. Based on an integrative literature review and a thematic case study, this study theorizes the micro-foundations of digital-social value-creation and explores the flourishment of the DSE phenomenon during/after the global lockdowns. Our findings contribute to the literature by extending the DSE definition and identifying the fostering (micro, meso, and macro) conditions involved in the digital-social value-creation process. Several implications emerged from the DSE learning, adaptation, and co-creation strategies/practices. © 2023 Elsevier Inc.
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PurposeUsing self-determination theory and individual social responsibility's (ISRs) association with pure social entrepreneurship, this study aims to answer the following question: How and why have the different actors responded to the crisis caused by the pandemic?Design/methodology/approachQualitative research (multiple case studies) was adopted, resorting to interviewees with seven economic and non-economic actors in the Portugal context.FindingsThe results obtained, using MAXQDA software, show that those carrying out actions of social responsibility have a high degree of self-determination and intrinsic motivation, and are true social entrepreneurs, which lets them improve the well-being of those around them. In addition, these individuals feel good about themselves by performing these actions, as they measure their performance by the social impact of their actions on society in general.Practical implicationsThis study suggest there is a high awareness amongst people to exercise that responsibility in a voluntary way, through humanitarian initiatives and campaigns brought about especially by an unprecedented pandemic. In practice, people joining these initiatives motivate many others towards the causes, creating the will to continue in the future and satisfy unmet needs provoked by social crises.Originality/valueThis study is innovative because it is related to filling the gaps identified, mainly by carrying out an empirical study about ISR, rather than that of firms, where studies are more common.
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PurposeThe purpose of this study is to analyze the factors affecting startup development and the entrepreneurship ecosystem's contribution to it.Design/methodology/approachA quantitative methodology is used for data collection from different startup owners working across Pakistan. It is a cross-sectional descriptive study, which investigates the causal effect of variables at a definite point in time. Non-probability convenient sampling was used for selecting available startups from the incubation centers. The sampling framework consists of the founders of the startups that have been previously incubated at any of the selected incubation centers.FindingsRegression analysis results from 165 responses of entrepreneurs and incubation centers demonstrate that the most important factors affecting startup development were financial access, government support, marketing challenges, education, technology and managerial skills in order of occurrence. Entrepreneurship ecosystem also proved to have a very positive impact on the relationship of these factors with startup development.Practical implicationsIn this paper, the factors that affect the development of startup are analyzed and recommendations are provided.Originality/valueThis research is comprehensive, as we have collected data from actual entrepreneurs and incubation centers to explain how entrepreneurs initiate their startup business by considering their managerial skills. As such, this study is unique in that the data comes from newly developed incubations centers in one of South Asia's fastest-growing economies.
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Event planners had to rapidly shift from face-to-face to online events due to the COVID-19 pandemic. As a result, many utilized entrepreneurial ecosystems to share information and learn best practices. This study is among the first to examine how event entrepreneurs incorporated social ideas into their events due to increased interest in solving COVID-19-related social problems. The study draws on entrepreneurial ecosystem theory to suggest that the COVID-19 crisis led to more interest in social entrepreneurship. A qualitative research design that incorporated 16 interviews was utilized. By analyzing interview data collected from social event entrepreneurs this study finds that the COVID-19 crisis resulted in a need to collaborate and facilitated knowledge spillovers. This in turn led to positive interaction effects and social event innovation. The study contributes to a better understanding of the linkages between event management and social entrepreneurship. Managerial implications and interesting avenues for future research are also stated © 2023 Cognizant, LLC
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The impact of the COVID-19 pandemic is widely spread, not only multi-sectoral, but also across many fields, especially in socio-economic life and institutions of the communities. The purpose of this paper is to explain the importance of building a spirit of social entrepreneurship and the institutional environment to accelerate economic recovery and growth caused by the impact of the COVID-19 pandemic. The research method used a mixed methods research design. Qualitative and quantitative descriptive analysis was used through exploratory and explanatory designs. The main data source is primary data obtained through a survey of social entrepreneurship actors in various regions in Indonesia. The main contribution is to provide a conceptual model that integrates the spirit of social entrepreneurship (SSE) into new institutional economic theory (NIE). The results of the study concluded that the role of social entrepreneurship (SE) and the institutional environment has not been optimized to support economic growth. Hence, there is a need for a spirit and existing institutional environment quality to encourage sustainable economic growth. Without a strong spirit and encouragement from the quality of the institutional environment which has political authority, the SE will be difficult to become a formal and strong entrepreneurial and cultural economic movement. © 2022 WITPress. All rights reserved.
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This exploratory study focuses on the understudied area of financial services available to tourism social entrepreneurs. Understanding the unique user experience of fundraising by tourism social entrepreneurs leading hybrid business models, where social value creation is intertwined with profitability, gives us insights into the effectiveness of current finance tools, especially during crises. These insights can help optimize financial instruments that contribute towards higher volumes of successful social entrepreneurship in tourism, ensuring their survival during crises. Data was collected during COVID-19 through qualitative semi-structured interviews. Findings suggest a need for more understanding of relevant social business models by financial providers and a dearth of trust in tourism businesses. The conceptual framework presented in this paper takes an empathetic approach to understand the user experience of tourism social entrepreneurs, using a grounded theory approach to improve existing financial tools. This study is relevant to entities dedicated to financing tourism businesses, tourism social entrepreneurs, and policymakers keen on developing tourism for economic and community development while simultaneously contributing to the scant literature on social finance. © 2023 Informa UK Limited, trading as Taylor & Francis Group.