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The production of food and feed to meet the needs of the growing world's population will soon become a serious challenge. In search for sustainable solutions, entomophagy is being proposed as an alternative source of proteins, with economic and environmental advantages when compared to meat. Edible insects are not only a valuable source of important nutrients, but their gastrointestinal digestion also originates small peptides with important bioactive properties. The present work intends to provide an exhaustive systematic review on research articles reporting bioactive peptides identified from edible insects, as demonstrated by in silico, in vitro, and/or in vivo assays. A total of 36 studies were identified following the PRISMA methodology, gathering 211 potentially bioactive peptides with antioxidant, antihypertensive, antidiabetic, antiobesity, anti-inflammatory, hypocholesterolemia, antimicrobial, anti-severe acute respiratory syndrome coronavirus type 2 (SARS-CoV-2), antithrombotic, and immunomodulatory properties, originated from the hydrolysates of 12 different insect species. From these candidates, the bioactive properties of 62 peptides were characterized in vitro and 3 peptides were validated in vivo. Data establishing the scientific basis of the health benefits associated with the consumption of edible insects can be a valuable contribution to overcoming the cultural issues that hinder the introduction of insects in the Western diet.
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OBJECTIVE: To evaluate the effectiveness and safety of Xiangsha Liujun pills on the decreased digestive function in patients in the recovery phase of the Coronavirus disease 2019 (COVID-19). METHODS: A randomized, double blind, placebo controlled clinical trial was conducted. A total of 200 COVID-19 patients in the recovery phase were included in our study in Ezhou Hospital of Traditional Chinese Medicine. Totally 200 subjects were randomly divided into a treatment group (Xiangsha Liujun pills) and a control group (placebo), with 100 in each group. Subjects took Xiangsha Liujun pills or placebo orally three times a day for two weeks. Three visits were scheduled at week 0 (baseline), week 1 (the middle of the intervention) and week 2 (the end of the intervention) for each eligible patient. The total efficacy rates for improving the Traditional Chinese Medicine (TCM) symptoms (fatigue, poor appetite, abdominal distension and loose stools) and the disappearance rates of symptoms were observed and compared in the treatment and control groups. Adverse events were recorded during the study period. SAS 9.4 was used to analyze the data. RESULTS: A total of 200 patients were included in this study, among which 4 participants withdrew because the drugs did not work. Three patients were excluded for age. Before the treatment, there was no significant difference between the TCM symptoms scores of subjects. After 1 week of treatment, the full analysis set (FAS) showed that the efficacy rates for abdominal distension and loose stools in the treatment group were significantly higher than the control group ( 0.05). There were no significant differences in the efficacy rates for fatigue and poor appetite between the two groups (0.05). In addition, the disappearance rate of fatigue in the treatment group was significantly higher than the control group (0.05); there were no significant differences between the two groups after treatment in the rates of poor appetite, abdominal distension, and loose stools (>0.05). After 2 weeks of treatment, the efficacy rates for fatigue, poor appetite, abdominal distension, and loose stools in the treatment group were significantly higher than the control group (0.05). The disappearance rate of loose stools in the treatment group was significantly higher than the control group ( 0.05). However, there were no significant differences in the disappearance rates of fatigue, poor appetite, and abdominal distension between the two groups ( 0.05). No severe adverse events were reported by subjects during the study. CONCLUSIONS: This clinical study confirmed that Xiangsha Liujun pills can effectively improve the symptoms related to the decreased digestive function in COVID-19 convalescent patients.
Subject(s)
COVID-19 , Humans , Treatment Outcome , Medicine, Chinese Traditional , Double-Blind Method , FatigueABSTRACT
Nowadays, organic wastes stemming from schools, hospitals, restaurants, workplaces, markets, residences, and wastewater treatment plants are becoming a complex phenomenon, attracting the attention of scientists to convert them into valuable products that can be used to improve soil quality. However, land application of organic waste products (OWPs) is a significant pathway for spreading bio-contaminants such as viruses, antibiotic resistance genes (ARGs), and human pathogenic bacteria (HPB) in the soil environment, which poses a significant concern for the health of human beings if they move into the food chain. In this chapter, the knowledge focused on the effects of bio-contaminants in the products recycled from organic wastes on the soil environment. Herein, the information regarding the types and risks of viruses, ARGs, and HPB in different organic wastes and in different soil regions was substantially introduced, and the emerging bio-contaminants such as SARS-CoV-2 and ARGs were also presented. Moreover, the pollution pathway from OWPs to the soil was detailed. This chapter demonstrates the types of viruses, ARGs, and HPB, soil contamination processes, perspectives, and mitigation measures. This can be used as a guide for protecting human beings when dealing with organic waste. © 2023 Elsevier Inc. All rights reserved.
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In Greece biomass is often being disposed of uncontrollably, resulting in significant environmental impacts. The aim of this study is the single-stage anaerobic co-digestion assessment, valorizing Northern and Southern Greece mixtures, resulting from previous literature reviews, experimental designs, and biochemical methane potential (BMP) assays. Regarding the methane yield maximization, in Northern Greece, the most suitable mixture was 10% corn silage, 80% cattle manure, and 10% malt;while in Southern Greece it was 10% corn silage, 57% cattle manure, 23% orange peels, and 10% olive pomace for fall/winter season. The hydraulic retention time (HRT) was set at 20 d and an initial organic loading rate (OLR) of 2 g COD/(L·d) was applied, with a view to gradually increase it. However, volatile fatty acids accumulation was observed, which led to OLR reduction to 1.5 g COD/(L·d) for both experiments. The Northern Greece reactor operated successfully for OLR 1.5–5 g COD/(L·d), while further increase led to system failure. On the other hand, the reactor of the Southern Greece mixture operated successfully at OLR 1.5–2 g COD/(L·d), but further operation indicated inadequacy, probably due to inhibitor (such as limonene) accumulation. Mixtures consisting of corn silage, cattle manure, and malt can be successfully valorized at high OLR. However, further investigation for mixtures with orange peels is suggested due to the presence of inhibitors.
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Since food waste is a contemporary and complicated issue that is widely debated across many societal areas, the world community has designated the reduction of food waste as a crucial aspect of establishing a sustainable economy. However, waste management has numerous challenges, such as inadequate funding, poor waste treatment infrastructure, technological limitations, limited public awareness of proper sanitary practices, and inadequate legal and regulatory frameworks. A variety of microorganisms participate in the process of anaerobic digestion, which can be used to convert organic waste into biogas (e.g., methane) and nutrient-rich digestate. In this study, we propose a synergy among multiple disciplines such as nanotechnology, omics, artificial intelligence, and bioengineering that leverage anaerobic digestion processes to optimize the use of current scientific and technological knowledge in addressing global food waste challenges. The integration of these fields carries with it a vast amount of potential for improved waste management. In addition, we highlighted the relevance, importance, and applicability of numerous biogas-generating technologies accessible in each discipline, as well as assessing the impact of the COVID-19 epidemic on waste production and management systems. We identify diverse solutions that acknowledge the necessity for integration aimed at drawing expertise from broad interdisciplinary research to address food waste management challenges. © 2022 by the authors.
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Energy crisis and increasing rigorous management standards pose significant challenges for solid waste management worldwide. Several emerging diseases such as COVID-19 aggravated the already complex solid waste management crisis, especially sewage sludge and food waste streams, because of the increasingly large production year by year. As mature waste disposal technologies, landfills, incineration, composting, and some other methods are widespread for solid wastes management. This paper reviews recent advances in key sewage sludge disposal technologies. These include incineration, anaerobic digestion, and valuable products oriented-conversion. Food waste disposal technologies comprised of thermal treatment, fermentation, value-added product conversion, and composting have also been described. The hot topic and dominant research foci of each area are summarized, simultaneously compared with conventional technologies in terms of organic matter degradation or conversion performance, energy generation, and renewable resources production. Future perspectives of each technology that include issues not well understood and predicted challenges are discussed with a positive effect on the full-scale implementation of the discussed disposal methods. © 2022 Elsevier Ltd
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Vitamin D3 deficiency has serious health consequences, as demonstrated by its effect on severity and recovery after COVID-19 infection. Because of high hydrophobicity, its absorption and subsequent redistribution throughout the body are inherently dependent on the accompanying lipids and/or proteins. The effective oral vitamin D3 formulation should ensure penetration of the mucus layer followed by internalization by competent cells. Isothermal titration calorimetry and computer simulations show that vitamin D3 molecules cannot leave the hydrophobic environment, indicating that their absorption is predominantly driven by the digestion of the delivery vehicle. In the clinical experiment, liposomal vitamin D3 was compared to the oily formulation. The results obtained show that liposomal vitamin D3 causes a rapid increase in the plasma concentration of calcidiol. No such effect was observed when the oily formulation was used. The effect was especially pronounced for people with severe vitamin D3 deficiency.
Subject(s)
COVID-19 , Cholecalciferol , Biological Availability , Humans , LiposomesABSTRACT
This work covers important aspects of the occurrence and viability of various viruses in the two most common reusable waste resources: wastewater and biomass waste. Detection of human, bacterial and plant viruses in these wastes are summarized. Historically, human viruses have been monitored in wastewater for decades. Evidence suggests that wastewater mostly contains fecal-orally transmitted viruses, which are abundant and diverse. Recently, an increasing occurrence of SARS-CoV2 in sewage water with the spreading epidemics has been confirmed but lacking biological proof of infectivity yet. Besides human pathogens, wastewater is shown to be rich in bacteriophages and plant viruses as well, which supposedly enter the water from human guts. Viruses serving as water quality indicators are also discussed here. Lastly, we focus on biomass waste treatment, showing the presence of some common and stable plant viruses which may supposedly survive the technological process. Copyright © Publisher PH <<Akademperiodyka>> of the NAS of Ukraine, 2022.
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This work covers important aspects of the occurrence and viability of various viruses in the two most common reusable waste resources: wastewater and biomass waste. Detection of human, bacterial and plant viruses in these wastes are summarized. Historically, human viruses have been monitored in wastewater for decades. Evidence suggests that wastewater mostly contains fecal-orally transmitted viruses, which are abundant and diverse. Recently, an increasing occurrence of SARS-CoV2 in sewage water with the spreading epidemics has been confirmed but lacking biological proof of infectivity yet. Besides human pathogens, wastewater is shown to be rich in bacteriophages and plant viruses as well, which supposedly enter the water from human guts. Viruses serving as water quality indicators are also discussed here. Lastly, we focus on biomass waste treatment, showing the presence of some common and stable plant viruses which may supposedly survive the technological process. Copyright © Publisher PH <<Akademperiodyka>> of the NAS of Ukraine, 2022.
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Considering unpredictable and hastily evolving tipping points (like the impacts of the COVID-19 pandemic, ongoing climate crisis and the war in Ukraine), it is clear that sustainable energy transition and utilization of locally sourced renewable energies must be in the heart of both national, regional, and local energy systems. However, if we take a closer look at the actions undertaken at the local (communal) level, we see enormous diversity of patterns, prerequisites, and implications that drive and affect spatial deployment of renewable energies. Therefore, our research targets to better comprehend the question if individual communities are comparatively involved in the energy transition. We also ask whether the demand and supply of renewable energy is territorially balanced and how these differences (if any) can be justified. We are framing our research by the concepts of energy justice and ecological debt. We thoroughly explore and asses the renewable energy balance on the level of individual communities which is based on data on the installed power capacity potentials and energy consumption in local administration units in Poland (380). Spatial distribution and discrepancies in the deployment of the renewable energy creditors and the renewable energy debtors are detected. Noticeable disproportions were identified among communities where improved utilization of local potential of renewable energy could exceed energy demand (29% of communities). This result is contrasting with communities (71% of communities) that can be, on the other hand, classified as renewable energy debtors. We claim that insufficient support (institution, regulatory, and financial) for expanding local renewable energy systems is a clear barrier when adapting to the climate crisis by balancing the energy demand and supply at the local level.
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Proteins, and more specifically glycoproteins, have been widely used as biomarkers, e.g., to monitor disease states. Bottom-up approaches based on mass spectrometry (MS) are techniques commonly utilized in glycoproteomics, involving protein digestion and glycopeptide enrichment. Here, a dual function polymeric thiol-ene-based microfluidic chip (TE microchip) was applied for the analysis of the proteins osteopontin (OPN) and immunoglobulin G (IgG), which have important roles in autoimmune diseases, in inflammatory diseases, and in coronavirus disease 2019 (COVID-19). TE microchips with larger internal surface features immobilized with trypsin were successfully utilized for OPN digestion, providing rapid and efficient digestion with a residence time of a few seconds. Furthermore, TE microchips surface-modified with ascorbic acid linker (TEA microchip) have been successfully utilized for IgG glycopeptide enrichment. To illustrate the use of the chips for more complex samples, they were applied to enrich IgG glycopeptides from human serum samples with antibodies against severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). The dual functional TE microchips could provide high throughput for online protein digestion and glycopeptide enrichment, showing great promise for future extended applications in proteomics and the study of related diseases.
Subject(s)
COVID-19 , Glycopeptides , Humans , Glycopeptides/chemistry , Immunoglobulin G , Osteopontin , Sulfhydryl Compounds , Microfluidics , SARS-CoV-2 , Inflammation , DigestionABSTRACT
Energy crisis and increasing rigorous management standards pose significant challenges for solid waste management worldwide. Several emerging diseases such as COVID-19 aggravated the already complex solid waste management crisis, especially sewage sludge and food waste streams, because of the increasingly large production year by year. As mature waste disposal technologies, landfills, incineration, composting, and some other methods are widespread for solid wastes management. This paper reviews recent advances in key sewage sludge disposal technologies. These include incineration, anaerobic digestion, and valuable products oriented-conversion. Food waste disposal technologies comprised of thermal treatment, fermentation, value-added product conversion, and composting have also been described. The hot topic and dominant research foci of each area are summarized, simultaneously compared with conventional technologies in terms of organic matter degradation or conversion performance, energy generation, and renewable resources production. Future perspectives of each technology that include issues not well understood and predicted challenges are discussed with a positive effect on the full-scale implementation of the discussed disposal methods.
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In recent years, the various health benefits of Cyanobacteria microalgae - such as Arthrospira platensis, commonly called Spirulina, an edible blue-green algae - have attracted scientific attention including micro-level examinations of its bioactive components. As a whole food and nutritional supplement, it serves as a plant protein source, which has shown positive effects across a wide range of human health concerns, from malnutrition to metabolic syndrome. Spirulina bioactives, such as essential amino acids, phycocyanin, polysaccharides, carotenoids, and chlorophyll, and essential vitamins and trace minerals, are responsible for its holistic actions against oxidative stress and inflammation, and its antiviral, antibacterial, and immune-modulating effects. Various in vitro, in vivo, and ex vivo experiments have established Spirulina's mechanism of action and its effect on immunity as a proof of concept. The phenolic compounds and extracellular metabolites released from Spirulina whole food after digestion are postulated to strengthen the epithelial lining with antibacterial effects against pathogenic bacteria, adding to its prebiotic effect on the gut microbiota (like Bifidobacterium and Lactobacillus) due to its fiber content. In this study, the digestibility of Spirulina was assessed by the determination of free amino acids and peptide release during the each phase of digestion in a simulated static digestive model system. The hypothesis bridging poor gut health to low-level inflammation and metabolic syndrome, and the potential to address those issues with nutritional supplementation, such as with Spirulina, could also be beneficial in the long run to reduce comorbid illnesses, such as those associated with the currently prevailing coronavirus disease 2019 pandemic.
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Bromelain has potential as an analgesic, an anti-inflammatory, and in cancer treatments. Despite its therapeutic effects, this protein undergoes denaturation when administered orally. Microencapsulation processes have shown potential in protein protection and as controlled release systems. Thus, this paper aimed to develop encapsulating systems using sodium alginate as a carrier material and positively charged amino acids as stabilizing agents for the controlled release of bromelain in in vitro tests. The systems were produced from the experimental design of centroid simplex mixtures. Characterizations were performed by FTIR showing that bromelain was encapsulated in all systems. XRD analyses showed that the systems are semi-crystalline solids and through SEM analysis the morphology of the formed systems followed a pattern of rough microparticles. The application of statistical analysis showed that the systems presented behavior that can be evaluated by quadratic and special cubic models, with a p-value < 0.05. The interaction between amino acids and bromelain/alginate was evaluated, and free bromelain showed a reduction of 74.0% in protein content and 23.6% in enzymatic activity at the end of gastric digestion. Furthermore, a reduction of 91.6% of protein content and 65.9% of enzymatic activity was observed at the end of intestinal digestion. The Lis system showed better interaction due to the increased stability of bromelain in terms of the amount of proteins (above 63% until the end of the intestinal phase) and the enzymatic activity of 89.3%. Thus, this study proposes the development of pH-controlled release systems aiming at increasing the stability and bioavailability of bromelain in intestinal systems.
Subject(s)
Alginates , Bromelains , Alginates/chemistry , Amino Acids , Delayed-Action Preparations , Excipients , Research DesignABSTRACT
SETTING AND PARTICIPANTS: Medicine subspecialty fellows at Washington University School of Medicine in St. Louis, Missouri DESCRIPTION: Multiple studies show that the wellness of trainees has been negatively affected by the COVID-19 pandemic. Trainees often lack necessary resources and skills to intentionally work on their wellness. In addition, wellness initiatives for trainees are often limited by time, space, and financial barriers. Studies have shown that slow intentional breathing techniques have psycho-physiological benefits like increased comfort, relaxation, and alertness, as well as reduced anxiety, anger, depression, and confusion. Hence, a 3-step Pranayama (deep breathing) technique was selected as a potentially effective tool to improve the wellness of fellows at our institution. The goal of the session was to introduce fellows to beginner level Pranayama, augmenting relaxation and a sense of well-being. Fellows from various subspecialties (n = 11) participated in the pilot session, which lasted 12 minutes and included cognitive, affective and psychomotor learning activities. The large group facilitated session explored participants' attitudes, perceptions, and experience with breathing exercises. The fellows then watched a video about Pranayama, followed by a demonstration of the technique by the facilitator and a knowledge check activity. Subsequently, all fellows performed Pranayama with guidance first, then independently. Due to the success of the pilot, a second iteration of the activity was incorporated into a wellness intervention for the Division of Infectious Diseases fellows (n = 7) as part of “Wellness Week”. EVALUATION: This is a mixed-methods study. The cumulative survey response rate from both sessions was 72% (13/18). Qualitative feedback included “Great, relaxed. Definitely going to try to remember to use this!”, “more relaxed than prior”, “relaxed, like I am on a beach in Australia”, “loved the applicability and digestibility”, and “overall I thought this was great! Super practical for us to incorporate easily into our busy lives”. Using a Likert scale, 61.5% (8/13) and 38.4% (5/13) reported “definitely” and “probably” learned something new, respectively;38.4% (5/13) reported being “extremely comfortable” and 53.4% (7/13) “somewhat comfortable” performing Pranayama after this session. On a multiple-choice quiz, 60% of respondents correctly identified the hand gesture used for Pranayama. DISCUSSION / REFLECTION / LESSONS LEARNED: Breathing exercises are quick, easy to learn and perform. In particular, Pranayama is an effective, efficient way for trainees to relax when resources and time are limited. The pilot session assessed trainee attitudes and perceptions at Kirkpatrick level 1. The knowledge check during the intervention served as a Kirkpatrick level 2 assessment. Longitudinal follow up surveys are required to determine if participants continued to use Pranayama and to assess long term impact on wellness.
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Breastfeeding can be a vital way of acquiring passive immunity via the transfer of antibodies from the mother to the breastfeeding infant. Recent evidence points to the fact that human milk contains immunoglobulins (Ig) against the SARS-CoV-2 virus, either after natural infection or vaccination, but whether these antibodies can resist enzymatic degradation during digestion in the infant gastrointestinal (GI) tract or indeed protect the consumers remains inconclusive. Herein, we evaluated the levels of IgG, IgA, and secretory IgA (SIgA) antibodies against the spike protein of SARS-CoV-2 in 43 lactating mothers who received at least two doses of either an mRNA-based vaccine (Pfizer/BioNTech, Moderna; n = 34) or an adenovirus-based vaccine (AstraZeneca; n = 9). We also accessed the potential persistence of SARS-CoV-2 IgA, IgG, and secretory IgA (SIgA) antibodies from vaccinated women in the GI tract of the infants by means of a static in vitro digestion protocol. Our data depict that, although slightly reduced, the IgA antibodies produced after vaccination resist both the gastric and intestinal phases of infant digestion, whereas the IgGs are more prone to degradation in both phases of digestion. Additionally, SIgA antibodies were found to greatly resist the gastric phase of digestion albeit showing some reduction during the intestinal phase. The evaluation of the vaccine induced Ig profile of breastmilk, and the extent to which these antibodies can resist digestion in the infant GI tract provide important information about the potential protective role of this form of passive immunity that could help decision making during the COVID-19 pandemic and beyond.
Subject(s)
COVID-19 , Vaccines , Antibodies, Viral , COVID-19/prevention & control , Digestion , Female , Humans , Immunoglobulin A , Immunoglobulin A, Secretory , Immunoglobulin G , Infant , Lactation , Milk, Human , Pandemics , SARS-CoV-2ABSTRACT
Antimicrobial resistance (AMR) is a growing public health threat. Improved surveillance of AMR's genetic indicators in environmental reservoirs should lead to a more comprehensive understanding of the problem at a global scale, as with SARS-CoV-2 monitoring in sewage. However, the "best" monitoring approach is unclear. Some scientific works have emphasized monitoring for the abundance of already-known antimicrobial resistance genes (ARGs);others have emphasized monitoring for the potential of new ARGs to arise. The goal of this study was to examine which methods were employed by highly-cited papers studying AMR in environmental engineering and agricultural systems, thus providing insight into current and future methodological trends for monitoring ARGs. We searched recent (2018-2020) literature documenting AMR in five environmental matrices: wastewater, surface water, drinking water, stormwater, and livestock manure. We selected the most highly-cited papers across these matrices (89 papers from 17 809 initial results) and categorized them as using targeted methods (e.g., qPCR), non-targeted methods (e.g., shotgun metagenomics), or both. More than 80% of papers employed targeted methods. Only 33% employed non-targeted methods, and the use of targeted versus non-targeted methods varied by environmental matrix. We posit that improving AMR surveillance in environmental reservoirs requires assessing risk, and that different monitoring approaches imply different objectives for risk assessment. Targeted methods are appropriate for quantifying known threats, particularly in environmental matrices where direct human exposure is likely (e.g., drinking water). However, long-term studies employing non-targeted methods are needed to provide an understanding of how frequently new threats (i.e., novel ARGs) arise.
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Since the onset of the COVID-19 pandemic and the associated lockdowns, many events occurred, such as supply chain disruption, shielding and working from home restrictions along with diminished incomes and people's extra time spent in their own homes;all these have led to broad changes in consumer attitudes and behaviour. Therefore, people spent more time at home in all countries, and there was a significant increase in the number of people who enjoyed experiencing cooking at home, having a regular schedule for their meals. Pasta represents one of the most consumed food products in the world, their consumption increasing from year to year, experiencing a boost demand during the pandemic, because it has many important advantages such as: low cost, easy to cook, high nutritional value and long shelf life. Properly cooked pasta has a low potential to increase blood sugar, it slows down digestion and give a feeling of satiety for a longer period. The purpose of this study was to obtain information on consumer perceptions towards pasta consumption in order to develop new products that are adapted to current consumer requirements and preferences.
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Various wastewater treatment technologies are available today and biological processes are predominantly used in these technologies. Increasing wastewater treatment systems produces large amounts of sewage sludge with variable quantities and qualities, which must be properly managed. Anaerobic and aerobic digestion and composting are major strategies to treat this sludge. The main indicators of biological stabilization are volatile fatty acids (VFAs), volatile solids (VS), the carbon/nitrogen (C/N) ratio, humic substances (HS), the total organic carbon (TOC), the carbon dioxide (CO2) evolution rate, the specific oxygen uptake rate (SOUR), and the Dewar test;however, different criteria exist for the same indicators. Although there is no consensus for defining the stability of sewage sludge (biosolids) in the research and regulations reviewed, controlling the biological degradation, vector attraction, and odor determines the biological stabilization of sewage sludge. Because pollutants and pathogens are not completely removed in biological stabilization processes, further treatments to improve the quality of biosolids and to ensure their safe use should be explored.
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Breastfeeding is key for infant development and growth. Breast milk contains different bioactive compounds including antibodies. Recent studies have demonstrated the presence of breast milk SARS-CoV-2 antibodies after maternal infection and vaccination. However, the potential impact on the infant has not been explored yet. As a first step, we aimed at assessing the potential persistence of SARS-CoV-2 IgA and IgG antibodies from infected and vaccinated women in the gastrointestinal tract of the infants by means of an in vitro-simulated gastrointestinal digestion approach. Breast milk samples from 10 lactating women receiving mRNA vaccination against SARS-CoV-2 (n = 5 with BNT162b2 mRNA and n = 5 with mRNA-1273) and also, COVID-19 infected (n = 5) were included. A control group with women with no exposure to the virus (n = 10 pre-pandemic) were also studied. The presence of IgA and IgG SARS-CoV-2 antibody levels was determined by ELISA after the gastric and intestinal stages. The impact of digested antibodies on infant gut microbiota was tested by simulating colonic fermentation with two different fecal inoculums: infants from vaccinated and non-vaccinated mothers. Specific gut microbial groups were tested by targeted qPCR. In vitro infant gastrointestinal digestion significantly decreased the levels of both anti-SARS-CoV-2 IgA and IgG. However, both remained resistant in all the study groups except in that evaluating breast milk samples from infected women, in which IgG was degraded below the cut-off values in the intestinal phase. No effect of the antibodies on microbiota were identified after digestion. In conclusion, antibody levels against SARS-CoV-2 are reduced after in vitro-simulated gastrointestinal tract but remain present, so a positive biological effect could be expected from this infant immunization pathway.