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Cross - Cultural Management Journal ; XXIV(2):121-142, 2022.
Article in English | ProQuest Central | ID: covidwho-2317457
Journal of Travel Research ; 62(5):1121-1139, 2023.
Article in English | Academic Search Complete | ID: covidwho-2280857
Frontiers in Environmental Science ; 2023.
Article in English | ProQuest Central | ID: covidwho-2273695
Journal of Nanjing Forestry University (Natural Sciences Edition) ; 46(5):192-200, 2022.
Article in Chinese | Scopus | ID: covidwho-2145260
World Economy and International Relations ; 66(4):5-13, 2022.
Article in Russian | Scopus | ID: covidwho-1841758
Foods ; 11(7)2022 Mar 23.
Article in English | MEDLINE | ID: covidwho-1785603


Developing countries will be home to 85% of the world's population by 2030. Hence, it is important to ensure food security for them. This effort is not easy, as the number of undernourished people (NUP) in the world has increased. We investigated the impact of food and non-production factors on the NUP in developing countries. This study employed secondary data from 57 developing countries between 2002 and 2018. These countries come from three regions, namely Africa, Asia, and Latin America and the Caribbean. One-step and two-step generalized method of moments (sys-GMM) models were used to analyze the data. The findings showed that the food production index, cereal import dependency ratio, economic globalization index, and human capital index had different effects on the NUP in each region. The excellent news is that corruption control can help developing countries minimize their NUP. Based on the findings, we propose efforts to improve physical and economical food access and control corruption, and developing country governments and the international community must demonstrate a strong commitment to reducing the prevalence of undernourishment.

Dili Xuebao/Acta Geographica Sinica ; 77(2):315-330, 2022.
Article in Chinese | Scopus | ID: covidwho-1726804
Agricultural Water Management ; 262:N.PAG-N.PAG, 2022.
Article in English | Academic Search Complete | ID: covidwho-1620433