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IMPACTS OF COVID-19 ON THE FOOD SUPPLY CHAIN IN LATVIA: EVIDENCE OF THE EGG PRODUCTION AND PROCESSING SECTOR
21st International Multidisciplinary Scientific Geoconference: Ecology, Economics, Education and Legislation, SGEM 2021 ; 21:401-409, 2021.
Article in English | Scopus | ID: covidwho-1903778
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