Search | WHO COVID-19 Research Database

1.

Pork chains internationalizing in a context that promotes self-sufficiency

Journees de la Recherche Porcine en France ; 53:309-314, 2021.

Article in French | CAB Abstracts | ID: covidwho-2147248

2.

Effects of adding different silver carp fish pastes on the quality of lion's head meatballs

Meat Research / Roulei Yanjiu ; 36(6):29-35, 2022.

Article in Chinese | CAB Abstracts | ID: covidwho-2056249

3.

Meat 4.0: Principles and Applications of Industry 4.0 Technologies in the Meat Industry

Applied Sciences ; 12(14):6986, 2022.

Article in English | ProQuest Central | ID: covidwho-1963683

4.

Production of meat products based on organic rabbit breeding resources with the inclusion of protein-carbohydrate composites of plant origin

IOP Conference Series. Earth and Environmental Science ; 1052(1):012077, 2022.

Article in English | ProQuest Central | ID: covidwho-1960950

5.

Jumping on the Bandwagon of Responsibility—Or Not? Consumers’ Perceived Role in the Meat Sector

Sustainability ; 14(10):6295, 2022.

Article in English | ProQuest Central | ID: covidwho-1871195

6.

Deployment of Wireless Sensor Network and IoT Platform to Implement an Intelligent Animal Monitoring System

Sustainability ; 14(10):6249, 2022.

Article in English | ProQuest Central | ID: covidwho-1870595

7.

Food products placement during COVID-19 pandemic

Food and Feed Research ; 48(2):141-153, 2022.

Article in English | CAB Abstracts | ID: covidwho-1841665

8.

Can Regionalized Livestock Production and Meat Packing Meet the Food Needs of Today’s Consumers?

Journal of Animal Science ; 99(Supplement_3):40-41, 2021.

Article in English | ProQuest Central | ID: covidwho-1831218

9.

Who will pay for workplace reforms in U.S. meat‐processing plants? Simulation results from the USAGE model

Australian Journal of Agricultural and Resource Economics ; 66(2):400-423, 2022.

Article in English | ProQuest Central | ID: covidwho-1784559

10.

Marketing skills and sanitary status of retail meat shops in relation to butchers' educational background in Maharashtra

Indian Journal of Extension Education ; 58(2):129-134, 2022.

Article in English | CAB Abstracts | ID: covidwho-1780500

11.

The "crisis performance" of the Hungarian food economy

Gazdalkodas ; 65(3):209-223, 2021.

Article in Hungarian | CAB Abstracts | ID: covidwho-1780393

12.

Spatio-Temporal Patterns of the Land Carrying Capacity of Tibet Based on Grain Demand and Calorie Requirement

Land ; 11(3):380, 2022.

Article in English | ProQuest Central | ID: covidwho-1765769

13.

Has global agricultural trade been resilient under COVID-19? Findings from an econometric assessment of 2020

Working Paper Series - National Bureau of Economic Research (Massachusetts)|2021. (w29551):unpaginated. 37 ref. ; 2021.

Article in English | CAB Abstracts | ID: covidwho-1760228

14.

COVID-19 working paper: changes in regional hog slaughter during COVID-19. (COVID-19 Working Paper No. AP-095.)

Changes in regional hog slaughter during COVID-19|2021. 29 pp. 38 ref. ; 2021.

Article in English | CAB Abstracts | ID: covidwho-1652172

15.

COVID-19 pandemic, regional structural break and the volatility of chicken meat prices in Indonesia

Journal of ISSAAS ; 27(2):55-68, 2021.

Article in English | CAB Abstracts | ID: covidwho-1602468

16.

An overview of the challenges and factors affecting the success of meat product in the market and the need to apply management and knowledge transfer in industry

Journal of Food Science and Technology (Iran) ; 18(119):411-432, 2022.

Article in Persian | Scopus | ID: covidwho-1567039

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